Kinley’s goal is to offer an amazing dining experience in a timely and unobtrusive manner. All menu items are prepared to order from scratch. With this in mind, we developed systems to ensure the freshest possible menu to be served at the exact moment your guests are ready.

Concepts for Large Parties

Style of Event - Your menu and table setup can be used to achieve certain goals. A business meeting often require foresight and organization. A surprise birthday frequently requires flexibility.

Custom Table Menus - Kinley’s can create custom table menus for your guests to select their food from, including a special greeting at the top of each menu.

Courses - Courses determine your schedule and pricing structure. Most events have 3-4 courses consisting of appetizers, salads, entrées, and/or desserts.

Allergies or Dietary Needs - Kinley’s can customize to accommodate anyone. Advance notice is appreciated. If you know of any guests with allergies or dietary needs, please contact us, and reference the date of your event.

Arrival Time - The larger a group, the greater possibility some guests may arrive late. We recommend scheduling at least 15 minutes for your guests to arrive or to provide appetizers while guests gather.

Kinley’s Private Banquet Room

Banquet Reservations - Initial banquet requests are held for a courtesy period to block out the date and time of your event. This will be shown in an emailed proposal as the 'Contract Due Date'. Kinley’s requires a credit card number and signed proposal to secure the date of your event. Deposits are not required.

Banquet Capacity - 36 people for a seated banquet without a presentation or 24 with a presentation

Banquet Minimum - $1200 minimum, all-inclusive, including gratuity

Audio Visual Equipment - Please reference the bottom of this page for available AV and electronic equipment.

Table Setup - Kinley’s has several setup options available ranging from sit-down dinner to stand up reception. We please ask for advanced notice on any additional setup requirements you might need. Last minute requests for additional tables may not always be possible.

Final Guest Count -Your final guest count will be due 72 hours before your event .

Decorating - You are welcome to bring in decorations for your event. We ask you please schedule a time for setup in advance. Please make us aware of the decorations, promotional material, and/or entertainment you have planned so we can be prepared when your setup crew or deliveries arrive. Glitter or confetti cannot be used. 3M strips are required to hang anything on a wall.

December Holiday Banquets - Evening Banquets have a $1,200 minimum (including gratuity) for weekdays and $2,000 (including gratuity) minimum for Fridays and Saturdays during the month of December.

Appetizers

Elegant pre-formatted appetizers give your guests time to get situated while everyone arrives.

Bacon Wrapped Dates - $2.4 - 2pp

Crab Cakes - $5 - 1pp

Ahi Tuna Tacos - $5.5 - 1pp

Banquet Salads

A salad course provides a time buffer while entrée orders are being processed and prepared. For this reason we recommend selecting one salad for all of your guests. There are some price/portion modifications available depending on your menu format.

Caesar - Romaine, Parmesan, Croutons, and Caesar Dressing $6

House - Field Greens, Bacon, Toasted Pecans, and Bleu Cheese, Pear Vinaigrette (GF) $6

House (No Bacon) - Field Greens, Toasted Pecans, and Bleu Cheese, Pear Vinaigrette (GF) $6

Dinner Entrees

(Choice of Three)

Filet Mignon - Grilled, Bordelaise Sauce, Topped with Crispy Prosciutto and Bleu Cheese, Mashed Potatoes, Chef Vegetables $46

Almond Halibut - Almond Crusted Filet, Cherry and Apple Cider Beurre Blanc, Basmati Rice, Chef Vegetables $36

Coconut Crusted Rockfish - Green Curry Lemongrass Sauce, Jasmine Rice, Sautéed Peppers, Onions, Spinach   $29 (GF, DF)

Grilled Chicken Pasta - Roasted Radicchio, Artichoke Heart, and Sun-dried Tomato Ravioli, Basil and Lemon Cream, Sautéed Peppers, Kalamata Olives, Onions, Summer Squash, Kale, Shaved Pecorino-Romano Cheese $31 

*This entrée converts to vegetarian when chicken is omitted. $23

Banquet Portion Desserts

Banquet Portion Desserts are smaller and at a lower price than Kinley’s traditional dessert menu. Select up to 2 options for your group.

Flourless Chocolate Cake - with Crème Anglaise and Raspberry Sauce (GF) $7

Ice Cream of the Day - Housemade from scratch at Kinley’s $7

Sorbet of the Day - Housemade from scratch at Kinley’s (GF,DF) $7

Beverage Selection

Assorted Non-Alcoholic Beverages $3.50

Allows all of your guests to enjoy coffee, hot tea, iced tea and fountain drinks with endless refills

Coffee / Hot Tea / Iced Tea Set Up $4

Coffee, hot tea, and iced tea setup in the room for guests to enjoy as they prefer

Wine, Beer, and Liquor Selection

Kinley’s wine list is updated weekly. We recommend pre-selecting wines to be served at least one week prior event. If you prefer, a beer selection can also be selected. Sommelier selections are available upon request. Click Here to See our Beverage List.

Banquet Room Equipment and Charges

A/V - Digital Projector $50 - Includes HDMI, DVI-D, VGA, S-Video, or RCA video cord for connecting to a your laptop

A/V - Screen Rental $50 - Includes an extension cord, power strip, and projector table

Wireless Bluetooth Soundbar - Complimentary

Gratuity - Kinley’s banquet gratuity is 20%.

Kinley’s is aware that some events may have circumstances that require some rules to be negotiated. Please let us know ahead of time if there is a specific issue that may need to be addressed or adjusted. Our goal is to amaze each and every guest that comes to our restaurant. Thank you for thinking of Kinley’s for your special event.

 
KinleysEvents@ak.net