Starters
- Mixed Olives - Seven Varieties of Cured Olives 4
- Bacon Wrapped Dates - Served in a Lemon Garlic Butter 4
- Fresh Oysters - Served on the Half-shell with a Riesling Mignonette 2.50 ea.
- Fresh Oysters - Served on the Half-shell, served Gratin, topped with Spinach and a Bacon Cream 3.00 ea.
- Pate de Campagne - Housemade Pork and Duck Liver Pate, Caperberries, Cornichons, Red Onion, Cucumber, Tarragon Dijon Mustard, Orange Currant Marmalade 12
- Tuna Tataki - Seared Ahi Tuna, Poached Quail Egg, Artichoke Hearts, Grape Tomatoes, Green Beans, Kalamata Olive Vinaigrette 12
- Roasted Duck Springroll - Red Curry, Pineapple, Coconut Dipping Sauce 9
- Calamari Steak - Pan Cooked, Tomato and Herb Beurre Blanc 10
- Lobster Ravioli - Resting on a Pool of Roasted Shallot and Basil Cream Served Gratin 10
- Crab, Scallop, and Goat Cheese Cakes - Maui Onion Miso Dressing, Roasted Garlic and Red Pepper 12
Soups and Salads
- House - Field Greens, Bacon, Toasted Pecans, Bleu Cheese, Pear Vinaigrette 7
- Greek - Tomatoes, Red Onion, Cucumbers, Topped with Feta, Olives and Balsamic Vinaigrette 7
- Caprese - Fresh Mozzarella and Tomato Salad with Basil 7
- Caesar - Romaine, Parmesan, Croutons, Caesar Dressing 7
- Parisian - Spinach, Walnuts, Dried Cranberry, Feta, Walnut-Raspberry Vinaigrette 7
*Add Grilled Chicken 6 *Add Grilled Halibut 9
- French Onion Soup 6
- Soup du Jour Cup 3 Bowl 6
Sandwiches
*Sandwiches are served with fries. Substitute a Salad or Soup du Jour for 2.00
- Turkey Pesto Sandwich - Roasted Turkey, Spinach Pesto, Green Leaf, Tomato, and Red Onion, Served on Wheat 9
- Crispy Onion Crusted Chicken Breast Sandwich - Garlic Aioli, Dried Cherry Relish, Served on Foccacia 10
- Muffuletta - Capicola, Mortadella, Genoa Salami, Provolone, and a Spicy Olive Salad Spread, Served on Foccacia 9
- Grilled Halibut BLT - Green Leaf, Red Onion, Vine Ripe Tomato, Smoked Bacon, Caper Aioli, Served on Foccacia 14
- Pot Roast Sandwich - Caramelized Onion, Fresh Horseradish, and White Cheddar, Served on a Ciabatta Roll 11
- Reuben - Served on Marbled Rye 10
- Caprese Sandwich - Fresh Mozzarella, Basil, Tomato, Green Leaf, Red Onion, Olive Oil, and Balsamic Vinegar Served on Foccacia 9
- Mediterranean Vegetable - Hummus, Raita, Red Onions, Spinach, Red Pepper, Eggplant, and Tomato, Served on Foccacia 9
Saturday Brunch
*Fresh Baked Quiche and a Benedict Special every Saturday
*All brunch items come with complimentary Coffee Cake
- Classic Eggs Benedict – Canadian Bacon on an English Muffin topped with Poached Eggs and a Classic Hollandaise Sauce, Served with Fried Potatoes 12
- Crab Cake Benedict – Crab Cake on an English Muffin topped with Poached Eggs and a Classic Hollandaise Sauce, Served with Fried Potatoes 15
- Vegetarian Benedict – Sautéed Spinach and Seared Tomatoe on an English Muffin topped with Poached Eggs and a Classic Hollandaise Sauce, Served with Fried Potatoes 12
There is a two dollar charge for split lunch entrees.
Parties of eight or more include an 18% service charge.
We do not individually split checks for parties of eight or more.
