Dessert

• Chocolate-Raspberry Soufflé Cake - White Chocolate Mousse & Raspberry Coulis   8
• Honey-Mascarpone Tart - Brandied Figs and Roasted Hazelnuts   7
• Balsamic Strawberry Shortcake - Butter Cake with Fresh Strawberries, Balsamic Syrup, & Whipped Cream   7
• Apple, Pear, & Dried Cherry Crumble
  Served Warm with Vanilla Gelato   6
• Sour Cream and Raisin Pie - Rum Sauce
  and Cinnamon Whipped Cream   5
• Crème Brulee of the Day   7
• Cheesecake of the Day   7
• Ice Cream of the Day   5
• Sorbet of the Day   5

Dessert Wine

• Badia a Coltibuono, Vin Santo, Del Chianti Classico, Tuscany 2000   btl. 63
• Chateau Bel Air, Sainte-Croix-Du-Mount, Bordeaux, France   btl. 23   gls. 6
• Chateau Lafaurie – Peyraguey, Sauternes 2003   btl. 65
• Deco Chocolate Port   btl. 30   gls. 6
• Don PX Pedro Ximenez, Gran Reserva Cordoba Spain 1979   btl. 80   gls. 11
• Dows 10 Year Tawny Port   btl. 42   gls. 8
• HARDYS, Semillon, Botrytis, Southeastern Australia 2003   btl. 34                     
• Hedges Fortified Wine Red Mountain Limited  2003   btl. 87.5
• Leacock’s, Madeira, Rainwater, Medium Dry, Madeira, Portugal   btl. 34   gls. 6
• Smith Woodhouse LBV Port 1992   btl. 49  
             
  Warre’s, Vintage Porto, Oporto, Portugal 2000   btl. 104
• Yalumba, Botrytis Viognier, Hand Picked, Wrattonbully, Australia  2006   btl. 39   gls. 9
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