Today’s Specials


Soup du Jour

Creamy Broccoli
Topped with Cheddar Cheese and Crispy Bacon
Cup   4     Bowl   7


Lunch Quiche Special


Lunch Entrée Specials


Penne Pasta
Roasted Red Pepper Cream Sauce, Sauté of Kale, Onions and Mushrooms Topped with Parmesan Cheese,Served with Garlic Bread   12

 


Dinner Entrée Special

Grilled Wagyu Tri-Tip Served on a Sundried Tomato Bordelaise, Mashed Sweet Potatoes, Saute of Onions, Peppers, and Kale, and Topped with Sweet Potato Crisps


Dessert Specials