Today’s Specials


Soup du Jour

Potato and Corn Chowder
Topped with Green Onions and Crispy Bacon
Cup 4   Bowl 7


Lunch Quiche Special


Lunch Sandwich Specials

 


Lunch Entrée Specials


Penne Pasta
Tossed in a Kale Pesto Walnut Cream Sauce with a Sauté of Squash, Zucchini, Spinach, Topped with Parmesan and Basil, Served with Garlic Bread   12


Dinner Entrée Special

Pan Seared Kodiak Scallops
Served over a Savory Watermelon-Blueberry Cream, Roasted Pearl Onions and Local Porcini and Admirable Bolete Mushrooms, Basmati Rice Pilaf, and Toasted Pistachios   38


Dessert Specials