Today’s Specials


Soup du Jour

Roasted Sweet Potato, Carrot, and Coconut Bisque Topped with Sour Cream Drizzle and Toasted Coconut
Cup 4     Bowl 7


Lunch Quiche Special

Bacon, Artichoke Hearts, Parmesan Served with a side House 12


Lunch Entrée Specials

Roasted Skin on Chicken Breast Served on top of a Fresh Ricotta Cheese Ravioli, in a Creamy Mediterranean Olive and Tomato Demi Glace, with Sautéed Alaskan Porcini Mushrooms, Peppers, and Onions 12

Penne Pasta Tossed in a Basil and Citrus Cream Sauce, With a Sauté of Zucchini, Summer Squash, Kale, Topped with Parmesan Cheese, served with Garlic Bread 12

*Add Chicken   7, *Add Halibut   14, *Add Halibut Cheeks   8 ea.

 


Dinner Entrée Special

Grilled Doublecut Pork Chop Served on an Apricot Brandy Demi Glace, Mashed Potatoes, Saute of Wild Fresh Alaskan Porcini Mushrooms, Topped with Caramelized Apple and Bacon Marmalade 25


Dessert Specials