Click to View the Lunch Specials (served 1130am - 2pm, Tuesday - Friday)


Ahi Tuna Taco
Fried Wonton, Ahi Tuna Tartare, Wasabi Aioli, Shredded Napa Cabbage, Sesame Vinaigrette   15*

Calamari Steak
Pan Seared, Tomato and Herb Beurre Blanc, Garlic Bread   13

Crab Cake
Blue Crab, Scallops, Masa, Corn, Black Beans, Green Chili-Cilantro Slaw, Chipotle Aioli, Tortilla Strips   13

Fresh Oysters
Served on the Half-Shell with a Riesling Mignonette   3 ea.*  (GF)

Fresh Oysters
Served Au Gratin on the Half-Shell, Topped with Spinach and Bacon Cream   3.5 ea.*  (GF)

Bacon Wrapped Dates
Served in a Lemon Garlic Butter   5   (GF)

Lamb Sliders
Open Faced on Toasted Pita, Seasoned Ground Lamb, Tzatziki Sauce, Feta Cheese, Tomato, Red Onion   12    

Guacamole Hummus
Avocado, Chick Peas, Sun Dried Tomato, Roasted Garlic, Cilantro, Extra Virgin Olive Oil, Jalapeno, Tortilla Chips   13   (GF)

Cheese Plate
Assortment of Cheeses, Dry Salami, Toast Points, Blueberry Compote, Cornichon, Mustard   14      

Mixed Olives
Assortment of Seven Varieties of Cured Olives   6   (GF)

Small Plates

*Easy for individual or couples

Lobster Ravioli
Served Au Gratin in Roasted Shallot Cream Sauce, Topped with Basil and Sautéed Spinach   13

Half Cheek
Pan Seared Halibut, Pancetta and Pea Risotto, Lemon Brown Butter, Basil Oil, Balsamic Reduction   16

Duck Confit
Leg and Thigh, Sesame-Honey Glazed, Gingered Jasmine Rice, Asian Sweet Sour Mushroom Broth   18 (GF)

Banger and Mash
A Grilled Bratwurst, Sauerkraut, Mashed Potatoes, Demi Glace, Whole Grain Mustard   9

Steak and Shrimp Skewers
NY Strip and Wild Pacific Shrimp, Chimichurri, Mash, Strip of Bacon   14   (GF)

Soups and Salads

Add to any salad - Grilled Chicken Breast 7, Seared Halibut Filet 14

Romaine, Parmesan, Croutons, Caesar Dressing   8

Fresh Mozzarella and Tomato Salad with Basil   10   (GF)

Field Greens, Bacon, Toasted Pecans, Bleu Cheese, Pear Vinaigrette   8   (GF)

Tomatoes, Red Onion, Cucumbers, Topped with Feta, Olives, Balsamic Vinaigrette   10   (GF)

Spinach, Walnuts, Dried Cranberry, Feta, Walnut-Raspberry Vinaigrette   10   (GF)

Roasted Beet
Chevre, Candied Maple Walnuts, Rosemary-Orange Reduction, Balsamic Vinegar   10   (GF)

French Onion Soup   10

Soup du Jour   7


*Sandwiches are served with fries. 
Substitute side Caesar, side House, or Cup of Soup   2.50   /  Substitute French Onion Soup   7


Chef’s BLT
Smoked Bacon, Green Leaf, Vine Ripened Tomato, Red Onion, Roasted Garlic Aioli, Cheddar Cheese, Sliced Pickle, Basil Chiffonade, Served on Focaccia   14

Crispy Onion Crusted Chicken Breast
Roasted Garlic Aioli, Dried Cranberry Relish, Green Leaf, Red Onion, Vine Ripened Tomato, Served on Focaccia   14

Halibut BLT
Grilled Halibut, Smoked Bacon, Green Leaf, Red Onion, Vine Ripened Tomato, Caper Aioli, Served on Focaccia   19

Falafel Burger
Fried Falafel, Tzatziki Sauce, Feta Cheese, Vine Ripened Tomato, Cabbage Slaw, Cucumber, Red Onion Served on Ciabatta Roll   14

Sliced Corned Beef, Sauerkraut, Swiss Cheese, Thousand Island Dressing, Served on Marbled Rye   14

Roasted Turkey
Granny Smith Apple Marmalade, Warm Brie, Spinach, Balsamic Aioli, Fresh Apple Slices, Served on Focaccia   14

Tenderloin Burger
Ground Filet Mignon, Smoked Porter Steak Sauce, Bacon, Cheddar Cheese, Green Leaf, Vine Ripened Tomato, Red Onion, Served on a Ciabatta Roll   16

Lunch Entrees

(Available 11:30am until 2pm Tuesday through Friday)

Coconut Crusted Rockfish
Served with a Green Curry Lemongrass Sauce, Gingered Jasmine Rice, Chef Vegetables   17 (GF)

Cooked in a Pale Ale, Grilled, Sauerkraut, Chef Vegetables, Served with Demi Glace, Whole Grain Mustard, and Fries   15

Beer Battered Halibut
Lemon Caper Aioli, Fries, Chef Vegetables   19

Lunch Pasta
See Daily Specials for current pasta presentation

*There is a two dollar charge for split lunch entrees. 
*Parties of six or more include an 18% service charge. 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness