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Starters


Ahi Tuna Taco
Fried Wonton, Ahi Tuna Tartare, Wasabi Aioli, Shredded Napa Cabbage and Sesame Vinaigrette   12*


Calamari Steak
Pan Cooked, Tomato and Herb Beurre Blanc   12


Crab Cake
Cajun Spiced, Crab, Crawfish Tails, Peppers, Cole Slaw, Remoulade Sauce   12


Fresh Oysters
Served on the Halfshell with a Riesling Mignonette   3.00 ea.*  (GF)


Fresh Oysters
Served au Gratin on the Half-Shell Topped with Spinach and Bacon Cream   3.50 ea.*  (GF)


Lobster Ravioli
Resting on a Pool of Roasted Shallot and Basil Cream Served au Gratin   12


Bacon Wrapped Dates
Served in a Lemon Garlic Butter   5   (GF)


Lamb Sliders
Open Faced Greek Style, Toasted Pita Bread, Tzatziki Sauce, Red Onion, Grape Tomato, Kalamata Olive, Crumbled Feta   10


Pork Belly Dumplings
Fried, Chinese Spiced Roasted Pork Belly, Lettuce Wraps, Sweet Chili Dipping Sauce   9


Black Bean Hummus
Sun Dried Tomato, Kalamata Olive, Roasted Garlic, Cilantro Infused Extra Virgin Olive Oil, Housemade Sweet Potato Flatbread   11   (GF)


Cheese Plate
Assortment of Selected Cheeses, Toast Points, Red Onion Marmalade   10


Mixed Olives
Assortment of Seven Varieties of Cured Olives   6   (GF)

 

 

Soups and Salads

Add to any salad *Grilled Chicken 7,  *Seared Halibut 14


Caesar
Romaine, Parmesan, Croutons, Caesar Dressing   7


Caprese
Fresh Mozzarella and Tomato Salad with Basil   9   (GF)


Greek
Tomatoes, Red Onion, Cucumbers, Topped with Feta, Olives and Balsamic Vinaigrette   9   (GF)


House
Field Greens, Bacon, Toasted Pecans, Bleu Cheese, Pear Vinaigrette   8   (GF)


Parisian
Spinach, Walnuts, Dried Cranberry, Feta, Walnut-Raspberry Vinaigrette   8   (GF)


Strawberry
Field Greens, Strawberries, Pistachios, Dried Fig, Strawberry-Miso Vinaigrette   9   (GF)


French Onion Soup   9


Soup du Jour   6

 

 

Sandwiches

*Sandwiches are served with fries. 
*Substitute a Caesar, House or Parisian Salad or Soup du Jour for 2.00   /  Substitute French Onion Soup 5


Chef’s BLT
Smoked Bacon, Green Leaf, Vine Ripened Tomato, Red Onion, Roasted Garlic Aioli, White Cheddar Cheese, Sliced Pickle, Basil Chiffonade, Served on Focaccia   13


Crispy Onion Crusted Chicken Breast
Roasted Garlic Aioli, Dried Cranberry Relish, Green Leaf, Red Onion, Vine Ripened Tomato, Served on Focaccia   13


Halibut BLT
Green Leaf, Red Onion, Vine Ripened Tomato, Smoked Bacon, Caper Aioli, Served on Focaccia   19


Mediterranean Vegetable
Mustard Green Pesto, Hummus, Feta Cheese, Vine Ripened Tomato, Roasted Red Peppers, Arugula, and Red Onion Served on Rosemary Bread   12


Reuben
Sliced Corned Beef, Sauerkraut, Swiss Cheese, and Thousand Island Dressing, Served on Marbled Rye   14


Roasted Turkey
Granny Smith Apple Marmalade, Warm Brie, Arugula, Balsamic Aioli and Fresh Apple Slices, Served on Baguette   14


Tenderloin Burger
Ground Filet Mignon, Smoked Porter Steak Sauce, Bacon, Muenster Cheese, Green Leaf, Tomato, and Red Onion, Served on a Ciabatta Roll   16

 

 

Entrees

*Served until 2pm


Coconut Crusted Rockfish
Served with a Green Curry Lemongrass Sauce, Basmati Rice and Chef Vegetables   17   (GF)


Penne Pasta
Tossed in a Balsamic Brown Butter Sauce Sautéed with Carrots, Zucchini, and Kale, Topped with Parmesan Cheese, Served with Garlic Bread 12
*Add Chicken   7, *Add Halibut   14


Bratwurst
Cooked in a Pale Ale, Grilled, and Served with Sauerkraut and Fries   15


Beer Battered Halibut
Fries, Lemon Caper Aioli   19

 

Quiche of the Day
See our Daily Specials for our Quiche


*There is a two dollar charge for split lunch entrees. 
*Parties of six or more include an 18% service charge. 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness