Click to View the Lunch Entrees Specials (served 1130am - 2pm, Tuesday - Friday)

Appetizers

Ahi Tuna Taco
Fried Wonton, Ahi Tuna Tartare, Wasabi Aioli, Shredded Napa Cabbage and Sesame Vinaigrette   14*


Calamari Steak
Pan Cooked, Tomato and Herb Beurre Blanc   13


Crab Cake
Cajun Spiced Blue Crab, Scallops, Trinity, Coleslaw, Remoulade   12


Fresh Oysters
Served on the Halfshell with a Riesling Mignonette   3.00 ea.*  (GF)


Fresh Oysters
Served au Gratin on the Half-Shell Topped with Spinach and Bacon Cream   3.50 ea.*  (GF)


Bacon Wrapped Dates
Served in a Lemon Garlic Butter   5   (GF)


Pot Roast Sliders
Brioche Bun, Caramelized Onion, Cheddar Cheese, Horseradish Aioli   12  


Guacamole Hummus
Chick Peas, Avocado, Sun Dried Tomato, Roasted Garlic, Cilantro, Extra Virgin Olive Oil, Jalapeno, Tortilla Chips   13   (GF) 


Cheese Plate
Assortment of Cheeses, Dry Salami, Toast Points, Blueberry Compote, Pickle, Mustard   14    


Mixed Olives
Assortment of Seven Varieties of Cured Olives   6   (GF)

 



Small Plates

*Easy for individual or couples


Lobster Ravioli
Served au Gratin in Roasted Shallot Cream with Basil and Sautéed Spinach   12


Half Cheek
Pan Seared Halibut, Pancetta and Pea Risotto, Lemon Brown Butter, Basil Oil, Balsamic   15


Duck Confit
Leg and Thigh Confit, Bacon Waffle, Orange-Maple Butter   18


Banger and Mash
A Grilled Bratwurst, Mashed Potatoes, Demi Glace, Whole Grain Mustard   9


Steak and Shrimp Skewers
NY Strip and Wild Pacific Shrimp, Chimichurri, Mash, Strip of Bacon   14   (GF)



Soups and Salads

Add to any salad *Grilled Chicken 7,  *Seared Halibut 14


Caesar
Romaine, Parmesan, Croutons, Caesar Dressing   8


Caprese
Fresh Mozzarella and Tomato Salad with Basil   10   (GF)


House
Field Greens, Bacon, Toasted Pecans, Bleu Cheese, Pear Vinaigrette   8   (GF)


Roasted Beet
Chevre, Candied Maple Walnuts, Rosemary-Orange Reduction, Balsamic Vinegar   10   (GF)


Strawberry-Quinoa
Spinach, Strawberries, Red Quinoa, Almonds, Feta, Lemon Dressing   10   (GF)


French Onion Soup   10


Soup du Jour   7



Sandwiches

*Sandwiches are served with fries. 
*Substitute a Ceasar, House or Parisian Salad or Soup du Jour for 2.00   /  Substitute French Onion Soup 6


Chef’s BLT
Smoked Bacon, Green Leaf, Vine Ripened Tomato, Red Onion, Roasted Garlic Aioli, Cheddar Cheese, Sliced Pickle, Basil Chiffonade, Served on Focaccia   14


Crispy Onion Crusted Chicken Breast
Roasted Garlic Aioli, Dried Cranberry Relish, Green Leaf, Red Onion, Vine Ripened Tomato, Served on Focaccia   14


Halibut BLT
Grilled Halibut, Smoked Bacon, Green Leaf, Red Onion, Vine Ripened Tomato, and Caper Aioli,Served on Focaccia   19


Falafel Burger
Fried Falafel, Tahini Sauce, Roasted Red Pepper Aioli, Vine Ripened Tomato, Spinach, and Red Onion Served on Ciabatta Roll   14


Reuben
Sliced Corned Beef, Sauerkraut, Swiss Cheese, and Thousand Island Dressing, Served on Marbled Rye   12


Roasted Turkey
Granny Smith Apple Marmalade, Warm Brie, Spinach, Balsamic Aioli and Fresh Apple Slices, Served on Focaccia   12


Tenderloin Burger
Ground Filet Mignon, Smoked Porter Steak Sauce, Bacon, Cheddar Cheese, Green Leaf, Tomato, and Red Onion, Served on a Ciabatta Roll   16



*There is a two dollar charge for split lunch entrees. 
*Parties of six or more include an 18% service charge. 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness