Click to View the Daily Lunch Entrees Specials

 

Appetizers


Ahi Tuna Taco
Fried Wonton, Ahi Tuna Tartare, Wasabi Aioli, Shredded Napa Cabbage and Sesame Vinaigrette   12


Calamari Steak
Pan Cooked, Tomato and Herb Beurre Blanc   11


Fried Rice Crab Cake
Noodle Crusted, Blue Crab, Wild Pacific Shrimp, Jasmine Rice, Carrots, Peas, Sweet Chili Aioli, Daikon Radish and Green Apple Slaw, Red Tobiko   12


Fresh Oysters
Served on the Halfshell with a Riesling Mignonette   2.75 ea.


Fresh Oysters
Served on the Halfshell, served gratin, topped with Spinach and a Bacon Cream   3.25 ea.


Lobster Ravioli
Resting on a Pool of Roasted Shallot and Basil Cream Served Gratin   11


Duck Confit
Leg and Thigh, Demi-Glace, Pomme Frites   14


Bacon Wrapped Dates
Served in a Lemon Garlic Butter   4


Cheese Plate
Assortment of Selected Cheeses, Toast Points, Red Onion Marmalade   10


Mixed Olives
Assortment of Seven Varieties of Cured Olives   5

 

 

Soups and Salads

Add to any salad   *Grilled Chicken 6, *Seared Halibut 14


White Salad
Parsnips, Fennel, Rutabaga, Cauliflower, Artichoke Hearts, Blue Cheese Dressing   7


House
Field Greens, Bacon, Toasted Pecans, Bleu Cheese, Pear Vinaigrette   7


Caprese
Fresh Mozzarella and Tomato Salad with Basil   8


Caesar
Romaine, Parmesan, Croutons, Caesar Dressing   7


Greek
Tomatoes, Red Onion, Cucumbers, Topped with Feta, Olives and Balsamic Vinaigrette   7


Parisian
Spinach, Walnuts, Dried Cranberry, Feta, Walnut-Raspberry Vinaigrette   7

 


French Onion Soup   9


Soup du Jour   6

 

 

Sandwiches

*Sandwiches are served with fries. 
*Substitute a Ceasar, House or Parisian Salad or Soup du Jour for 2.00   /  Substitute French Onion Soup 5


Chef’s BLT
Smoked Bacon, Green Leaf, Vine Ripened Tomato, Red Onion, Roasted Garlic Aioli, White Cheddar Cheese, Sliced Pickle, Basil Chiffonade, Served on Focaccia   12


Grilled Chevre
Balsamic Aioli, Chevre, Vine Ripened Tomato, Grilled Eggplant, Arugula, and Red Onion, Served on a Campagne Wheat Bread   12


Grilled Halibut BLT
Green Leaf, Red Onion, Vine Ripened Tomato, Smoked Bacon, Caper Aioli, Served on Focaccia   18


Reuben
Sliced Corned Beef, Sauerkraut, Swiss Cheese, and Thousand Island Dressing, Served on Marbled Rye   12


Roasted Turkey
Granny Smith Apple Marmalade, Warm Brie, Arugula, Balsamic Aioli and Fresh Apple Slices, Served on Baguette   12


Tenderloin Burger
Ground Filet Mignon, Smoked Porter Steak Sauce, Bacon, Muenster Cheese, Green Leaf, Tomato, and Red Onion, Served on a Ciabatta Roll   14


Thai Peanut and Lime Shredded Chicken
Sambal Aioli, Napa Cabbage, Pickled Daikon Radish, and Shredded Carrot Slaw, Cilantro, Basil, and Green Onion, Served on Focaccia   12

 

Entrees

*Served until 2pm


Coconut Crusted Rockfish
Served with a Green Curry Lemongrass Sauce, Basmati Rice and Chef Vegetables   14


Fresh Penne Pasta
Tossed in a Citrus Basil Cream Sauce, Sauté of Mushrooms, Zucchini and Spinach, Served with Garlic Bread 12
*Add Chicken   6, *Add Halibut   14

 

Bratwurst
Cooked in a Pale Ale, Grilled, and Served with Sauerkraut and Fries   14


Beer Battered Halibut
Fries, Lemon Caper Aioli   18


Quiche of the Day
See our Daily Specials for our Quiche


*There is a two dollar charge for split lunch entrees. 
*Parties of six or more include an 18% service charge. 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness