Click to View the Lunch Specials (served 1130am - 2pm, Tuesday - Friday)

Appetizers


Ahi Tuna Taco
Fried Wonton, Ahi Tuna Tartare, Wasabi Aioli, Shredded Napa Cabbage and Sesame Vinaigrette   15*


Calamari Steak
Pan Seared, Tomato and Herb Beurre Blanc, Garlic Bread   13


Togarashi Crab Cakes
Coconut Water, Chili, Cilantro “Glass”, Edamame Wakame Pesto, Firecracker Sauce, Wasabi Aioli, and Eel Sauce   13


Fresh Oysters
Served on the Halfshell with a Riesling Mignonette   3.00 ea.*  (GF)


Fresh Oysters
Served au Gratin on the Half-Shell Topped with Spinach and Bacon Cream   3.50 ea.*  (GF)


Lobster Ravioli
Served Au Gratin in Roasted Shallot Cream Sauce, Topped with Basil and Sautéed Spinach   13


Duck Confit
Crispy Leg and Thigh, Slow Cooked Grits, Apricot Butter, Raspberry Barbecue Sauce, Leafy Greens, Hazelnuts   18   (GF)


Bacon Wrapped Dates
Served in a Lemon Garlic Butter   5   (GF)


Navajo Fry Bread Taco
Beer Braised Pork Belly Carnitas, Curry Guacamole, Chipotle Black Bean Hummus, Cabbage, Hominy Pico de Gallo, Chili Sauce, Cotija Cheese   12


Hummus Plate
Tahini, Zhoug, Falafel, and Pita   13

Fried Brie
Wrapped in Pastry, Fig Marmalade, Roasted Garlic Puree, Fresh Grapes, Rosemary Balsamic, and Pine Nuts   12    


Mixed Olives
Assortment of Seven Varieties of Cured Olives   6   (GF)



Soups and Salads

Add to any salad *Grilled Chicken 7,  *Seared Halibut 14


Butternut Squash
Spinach, Maple Lavender Vinaigrette, Dried Cranberries, Toasted Almonds   10   (GF)


Caesar
Romaine, Parmesan, Croutons, Caesar Dressing   8


Caprese
Fresh Mozzarella and Tomato Salad with Basil   10   (GF)


House
Field Greens, Bacon, Toasted Pecans, Bleu Cheese, Pear Vinaigrette   8   (GF)


Greek
Tomatoes, Red Onion, Cucumbers, Topped with Feta, Olives and Balsamic Vinaigrette   10   (GF)


Roasted Beet
Chevre, Candied Maple Walnuts, Rosemary-Orange Reduction, Balsamic Vinegar   10   (GF)


French Onion Soup   10


Soup du Jour   7



Sandwiches

*Sandwiches are served with fries. 
Substitute side Caesar, side House, or Cup of Soup   2.50   /  Substitute French Onion Soup   7

 

Chef’s BLT
Smoked Bacon, Green Leaf, Vine Ripened Tomato, Red Onion, Roasted Garlic Aioli, Cheddar Cheese, Sliced Pickle, Basil Chiffonade, Served on Focaccia   14


Halibut BLT
Grilled Halibut, Smoked Bacon, Green Leaf, Red Onion, Vine Ripened Tomato, Lemon-Caper Aioli, Served on Focaccia   22


Falafel Burger
Fried Falafel, Tzatziki Sauce, Feta Cheese, Vine Ripened Tomato, Cabbage Slaw, Cucumber, Red Onion Served on Ciabatta Roll   14


Reuben
Sliced Corned Beef, Sauerkraut, Swiss Cheese, Thousand Island Dressing, Served on Marbled Rye   14


Roasted Turkey
Granny Smith Apple Marmalade, Warm Brie, Spinach, Balsamic Aioli and Fresh Apple Slices, Served on Focaccia   14

 

Tenderloin Burger
Ground Filet Mignon, Smoked Porter Steak Sauce, Bacon, Cheddar Cheese, Green Leaf, Vine Ripened Tomato, Red Onion   16



Lunch Entrees

(Available 11:30am until 2pm Tuesday through Friday)


Coconut Crusted Rockfish
Served with a Green Curry Lemongrass Sauce, Gingered Jasmine Rice, Chef Vegetables   17 (GF)


Bratwurst
Cooked in a Pale Ale, Grilled, Sauerkraut, Chef Vegetables, Served with Demi Glace, Whole Grain Mustard, and Fries   15


Beer Battered Halibut
Lemon Caper Aioli, Fries, Chef Vegetables   22


Lunch Pasta
See Daily Specials for current pasta presentation


*There is a two dollar charge for split lunch entrees. 
*Parties of six or more include an 18% service charge. 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness