Click to View the Lunch Specials (served 1130am - 2pm, Tuesday - Friday)


Ahi Tuna Taco
Fried Wonton, Ahi Tuna Tartare, Wasabi Aioli, Shredded Napa Cabbage and Sesame Vinaigrette   14*

Calamari Steak
Pan Cooked, Tomato and Herb Beurre Blanc   13

Crab Cake
Cajun Spiced Blue Crab, Scallops, Trinity, Coleslaw, Remoulade   12

Fresh Oysters
Served on the Halfshell with a Riesling Mignonette   3.00 ea.*  (GF)

Fresh Oysters
Served au Gratin on the Half-Shell Topped with Spinach and Bacon Cream   3.50 ea.*  (GF)

Bacon Wrapped Dates
Served in a Lemon Garlic Butter   5   (GF)

Lamb Sliders
Brioche Bun, Seasoned Ground Lamb, Tzatziki Sauce, Feta Cheese, Tomato   12

Guacamole Hummus
Chick Peas, Avocado, Sun Dried Tomato, Roasted Garlic, Cilantro, Extra Virgin Olive Oil, Jalapeno, Tortilla Chips   13   (GF) 

Cheese Plate
Assortment of Cheeses, Dry Salami, Toast Points, Blueberry Compote, Pickle, Mustard   14    

Mixed Olives
Assortment of Seven Varieties of Cured Olives   6   (GF)


Small Plates

*Easy for individual or couples

Lobster Ravioli
Served au Gratin in Roasted Shallot Cream with Basil and Sautéed Spinach   12

Half Cheek
Pan Seared Halibut, Pancetta and Pea Risotto, Lemon Brown Butter, Basil Oil, Balsamic   15

Duck Confit
Leg and Thigh Confit, Bacon Waffle, Orange-Maple Butter   18

Banger and Mash
A Grilled Bratwurst, Mashed Potatoes, Demi Glace, Whole Grain Mustard   9

Steak and Shrimp Skewers
NY Strip and Wild Pacific Shrimp, Chimichurri, Mash, Strip of Bacon   14   (GF)

Soups and Salads

Add to any salad *Grilled Chicken 7,  *Seared Halibut 14

Romaine, Parmesan, Croutons, Caesar Dressing   8

Fresh Mozzarella and Tomato Salad with Basil   10   (GF)

Field Greens, Bacon, Toasted Pecans, Bleu Cheese, Pear Vinaigrette   8   (GF)

Roasted Beet
Chevre, Candied Maple Walnuts, Rosemary-Orange Reduction, Balsamic Vinegar   10   (GF)

Spinach, Strawberries, Red Quinoa, Almonds, Feta, Lemon Dressing   10   (GF)

French Onion Soup   10

Soup du Jour   7


*Sandwiches are served with fries. 
*Substitute a Ceasar, House or Parisian Salad or Soup du Jour for 2.00   /  Substitute French Onion Soup 6

Chef’s BLT
Smoked Bacon, Green Leaf, Vine Ripened Tomato, Red Onion, Roasted Garlic Aioli, Cheddar Cheese, Sliced Pickle, Basil Chiffonade, Served on Focaccia   14

Crispy Onion Crusted Chicken Breast
Roasted Garlic Aioli, Dried Cranberry Relish, Green Leaf, Red Onion, Vine Ripened Tomato, Served on Focaccia   14

Halibut BLT
Grilled Halibut, Smoked Bacon, Green Leaf, Red Onion, Vine Ripened Tomato, and Caper Aioli,Served on Focaccia   19

Falafel Burger
Fried Falafel, Tahini Sauce, Roasted Red Pepper Aioli, Vine Ripened Tomato, Spinach, and Red Onion Served on Ciabatta Roll   14

Sliced Corned Beef, Sauerkraut, Swiss Cheese, and Thousand Island Dressing, Served on Marbled Rye   12

Roasted Turkey
Granny Smith Apple Marmalade, Warm Brie, Spinach, Balsamic Aioli and Fresh Apple Slices, Served on Focaccia   12

Tenderloin Burger
Ground Filet Mignon, Smoked Porter Steak Sauce, Bacon, Cheddar Cheese, Green Leaf, Tomato, and Red Onion, Served on a Ciabatta Roll   16

Lunch Entrees

(Available 11:30am until 2pm Tuesday through Friday)

Coconut Crusted Rockfish
Served with a Green Curry Lemongrass Sauce, Basmati Rice and Chef Vegetables   17 (GF)

Cooked in a Pale Ale, Grilled, and Served with Sauerkraut and Fries   15

Beer Battered Halibut
Lemon Caper Aioli, Fries, and Chef Vegetables   19


*There is a two dollar charge for split lunch entrees. 
*Parties of six or more include an 18% service charge. 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness