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Ahi Tuna Taco
Fried Wonton, Ahi Tuna Tartare, Wasabi Aioli, Shredded Napa Cabbage and Sesame Vinaigrette   12

Calamari Steak
Pan Cooked, Tomato and Herb Beurre Blanc   11

Fried Rice Crab Cake
Noodle Crusted, Blue Crab, Wild Pacific Shrimp, Jasmine Rice, Carrots, Peas, Sweet Chili Aioli, Daikon Radish and Green Apple Slaw, Red Tobiko   12

Fresh Oysters
Served on the Halfshell with a Riesling Mignonette   2.75 ea.

Fresh Oysters
Served on the Halfshell, served gratin, topped with Spinach and a Bacon Cream   3.25 ea.

Lobster Ravioli
Resting on a Pool of Roasted Shallot and Basil Cream Served Gratin   11

Duck Confit
Leg and Thigh, Demi-Glace, Pomme Frites   14

Bacon Wrapped Dates
Served in a Lemon Garlic Butter   4

Cheese Plate
Assortment of Selected Cheeses, Toast Points, Red Onion Marmalade   10

Mixed Olives
Assortment of Seven Varieties of Cured Olives   5



Soups and Salads

Add to any salad   *Grilled Chicken 6, *Seared Halibut 14

White Salad
Parsnips, Fennel, Rutabaga, Cauliflower, Artichoke Hearts, Blue Cheese Dressing   7

Field Greens, Bacon, Toasted Pecans, Bleu Cheese, Pear Vinaigrette   7

Fresh Mozzarella and Tomato Salad with Basil   8

Romaine, Parmesan, Croutons, Caesar Dressing   7

Tomatoes, Red Onion, Cucumbers, Topped with Feta, Olives and Balsamic Vinaigrette   7

Spinach, Walnuts, Dried Cranberry, Feta, Walnut-Raspberry Vinaigrette   7


French Onion Soup   9

Soup du Jour   6




*Sandwiches are served with fries. 
*Substitute a Ceasar, House or Parisian Salad or Soup du Jour for 2.00   /  Substitute French Onion Soup 5

Chef’s BLT
Smoked Bacon, Green Leaf, Vine Ripened Tomato, Red Onion, Roasted Garlic Aioli, White Cheddar Cheese, Sliced Pickle, Basil Chiffonade, Served on Focaccia   12

Grilled Chevre
Balsamic Aioli, Chevre, Vine Ripened Tomato, Grilled Eggplant, Arugula, and Red Onion, Served on a Campagne Wheat Bread   12

Grilled Halibut BLT
Green Leaf, Red Onion, Vine Ripened Tomato, Smoked Bacon, Caper Aioli, Served on Focaccia   18

Sliced Corned Beef, Sauerkraut, Swiss Cheese, and Thousand Island Dressing, Served on Marbled Rye   12

Roasted Turkey
Granny Smith Apple Marmalade, Warm Brie, Arugula, Balsamic Aioli and Fresh Apple Slices, Served on Baguette   12

Tenderloin Burger
Ground Filet Mignon, Smoked Porter Steak Sauce, Bacon, Muenster Cheese, Green Leaf, Tomato, and Red Onion, Served on a Ciabatta Roll   14

Thai Peanut and Lime Shredded Chicken
Sambal Aioli, Napa Cabbage, Pickled Daikon Radish, and Shredded Carrot Slaw, Cilantro, Basil, and Green Onion, Served on Focaccia   12



*Served until 2pm

Coconut Crusted Rockfish
Served with a Green Curry Lemongrass Sauce, Basmati Rice and Chef Vegetables   14

Fresh Penne Pasta
Tossed in a Citrus Basil Cream Sauce, Sauté of Mushrooms, Zucchini and Spinach, Served with Garlic Bread 12
*Add Chicken   6, *Add Halibut   14


Cooked in a Pale Ale, Grilled, and Served with Sauerkraut and Fries   14

Beer Battered Halibut
Fries, Lemon Caper Aioli   18

Quiche of the Day
See our Daily Specials for our Quiche

*There is a two dollar charge for split lunch entrees. 
*Parties of six or more include an 18% service charge. 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness