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Ahi Tuna Taco
Fried Wonton, Ahi Tuna Tartare, Wasabi Aioli, Shredded Napa Cabbage and Sesame Vinaigrette   12*

Calamari Steak
Pan Cooked, Tomato and Herb Beurre Blanc   12

Crab Cake
Blue Crab, Scallops, Ginger, Garlic, Sambal, Sesame Cabbage Slaw, Sweet Soy Aioli   12

Fresh Oysters
Served on the Half shell with a Riesling Mignonette   3.00 ea.  (GF)

Fresh Oysters
Served on the Half shell, served gratin, topped with Spinach and a Bacon Cream   3.50 ea.  (GF)

Lobster Ravioli
Resting on a Pool of Roasted Shallot and Basil Cream Served Gratin   12

Bacon Wrapped Dates
Served in a Lemon Garlic Butter   5   (GF)

Lamb Sliders
Open Faced Greek Style, Toasted Pita Bread, Tzatziki Sauce, Red Onion, Grape Tomato, Kalamata Olive, Crumbled Feta   10

Baked Penne
Smoked Gouda and Mushroom Cream, Roasted Garlic, Truffle Oil, Parmesan Streusel au Gratin   9

Black Bean Hummus
Sun Dried Tomato, Kalamata Olive, Roasted Garlic, Cilantro Infused Extra Virgin Olive Oil, Housemade Sweet Potato Flatbread   11   (GF)

Mixed Olives
Assortment of Seven Varieties of Cured Olives   6   (GF)

Cheese Plate
Assortment of Selected Cheeses, Toast Points, Red Onion Marmalade   10



Soups and Salads

Add to any salad *Grilled Chicken 6,  *Seared Halibut 14

Field Greens, Bacon, Toasted Pecans, Bleu Cheese, Pear Vinaigrette   8   (GF)

Tomatoes, Red Onion, Cucumbers, Topped with Feta, Olives and Balsamic Vinaigrette   9   (GF)

Fresh Mozzarella and Tomato Salad with Basil   9   (GF)

Romaine, Parmesan, Croutons, Caesar Dressing   7

Spinach, Walnuts, Dried Cranberry, Feta, Walnut-Raspberry Vinaigrette   8   (GF)

Parsnip, Rutabaga, Cauliflower, Artichoke Hearts, Celery Root, Bleu Cheese Dressing   9   (GF)

French Onion Soup   9

Soup du Jour   6




*Sandwiches are served with fries. 
*Substitute a Caesar, House or Parisian Salad or Soup du Jour for 2.00   /  Substitute French Onion Soup 5

Chef’s BLT
Smoked Bacon, Green Leaf, Vine Ripened Tomato, Red Onion, Roasted Garlic Aioli, White Cheddar Cheese, Sliced Pickle, Basil Chiffonade, Served on Focaccia   13

Crispy Onion Crusted Chicken Breast
Roasted Garlic Aioli, Dried Cranberry Relish, Green Leaf, Red Onion, Vine Ripened Tomato, Served on Focaccia   13

Halibut BLT
Green Leaf, Red Onion, Vine Ripened Tomato, Smoked Bacon, Caper Aioli, Served on Focaccia   19

Mediterranean Vegetable
Mustard Green Pesto, Hummus, Feta Cheese, Vine Ripened Tomato, Roasted Red Peppers, Arugula, and Red Onion Served on Rosemary Bread   12

Sliced Corned Beef, Sauerkraut, Swiss Cheese, and Thousand Island Dressing, Served on Marbled Rye   14

Roasted Turkey
Granny Smith Apple Marmalade, Warm Brie, Arugula, Balsamic Aioli and Fresh Apple Slices, Served on Baguette   14

Tenderloin Burger
Ground Filet Mignon, Smoked Porter Steak Sauce, Bacon, Muenster Cheese, Green Leaf, Tomato, and Red Onion, Served on a Ciabatta Roll   16




*Served until 2pm

Coconut Crusted Rockfish
Served with a Green Curry Lemongrass Sauce, Basmati Rice and Chef Vegetables   17

Penne Pasta
Tossed in a Mushroom Cream Sauce, with Bell Peppers, Carrots, and Arugula, Topped with Parmesan Cheese, Served with Garlic Bread 12
*Add Chicken   6, *Add Halibut   14

Cooked in a Pale Ale, Grilled, and Served with Sauerkraut and Fries   15

Beer Battered Halibut
Fries, Lemon Caper Aioli   19


Quiche of the Day
See our Daily Specials for our Quiche

*There is a two dollar charge for split lunch entrees. 
*Parties of six or more include an 18% service charge. 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness