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Starters


Ahi Tuna Taco
Fried Wonton, Ahi Tuna Tartare, Wasabi Aioli, Shredded Napa Cabbage and Sesame Vinaigrette   12*


Calamari Steak
Pan Cooked, Tomato and Herb Beurre Blanc   12


Crab Cake
Blue Crab, Scallops, Chevre, Vietnamese Noodle Salad, Peanuts, Sweet Onion Miso Aioli   12


Fresh Oysters
Served on the Halfshell with a Riesling Mignonette   3.00 ea.*  (GF)


Fresh Oysters
Served au Gratin on the Half-Shell Topped with Spinach and Bacon Cream   3.50 ea.*  (GF)


Lobster Ravioli
Served Au Gratin in Roasted Shallot Cream with Basil and Sautéed Spinach   12


Bacon Wrapped Dates
Served in a Lemon Garlic Butter   5   (GF)


Chorizo Sope Sliders
Open Faced, Fried Masa, Refried Black Beans, Chorizo and Pork Sliders, Green Chili Crema, Cotija Cheese, Cilantro   10   (GF)


Mushroom Tart
Sautéed Mushrooms, Roasted Garlic, Herbs, Puff Pastry, Blueberry-Port Reduction   9


Lentil Hummus
Sun Dried Tomato, Roasted Garlic, Herbs, Extra Virgin Olive Oil, Pickled Cauliflower, Chilies, Housemade Indian Flatbread   11   (GF)


Cheese Plate
Assortment of Cheeses, Dry Salami, Toast Points, Blueberry Compote, Pickle, Mustard   14    


Mixed Olives
Assortment of Seven Varieties of Cured Olives   6   (GF)

 

 

Soups and Salads

Add to any salad *Grilled Chicken 7,  *Seared Halibut 14


Caesar
Romaine, Parmesan, Croutons, Caesar Dressing   7


Caprese
Fresh Mozzarella and Tomato Salad with Basil   9   (GF)


Greek
Tomatoes, Red Onion, Cucumbers, Topped with Feta, Olives and Balsamic Vinaigrette   9   (GF)


House
Field Greens, Bacon, Toasted Pecans, Bleu Cheese, Pear Vinaigrette   8   (GF)


Parisian
Spinach, Walnuts, Dried Cranberry, Feta, Walnut-Raspberry Vinaigrette   8   (GF)


Roasted Beet
Chevre, Candied Maple Walnuts, Rosemary-Orange Reduction, Balsamic Vinegar   9   (GF)


White
Parsnip, Rutabaga, Cauliflower, Artichoke Hearts, Fennel, Bleu Cheese Dressing   9   (GF)


French Onion Soup   9


Soup du Jour   6

 

 

Entrées

Halibut
Almond Crusted Filet, Cherry and Apple Cider Beurre Blanc, Basmati Rice, Chef Vegetables   30


Rockfish
Grilled Filet, Rice Noodles, Lemongrass-Ginger Broth, Grilled Marinated Baby Bok Choy, Soft-Boiled Egg, Bean Sprouts, Cilantro, Basil, Mint   24 (GF)


Scallops
Pan Seared Kodiaks’, Orange Sangria Reduction, Red Quinoa, Mushroom, Peppers, Onions, and Kale Stuffed Empanada   36 (GF)

 

Chicken
Crispy Onion Crusted Breast, Potato, Kale, and Sage Stuffing Hash, Creamy Chicken Gravy   19


Duck
Seared Breast, Leg and Thigh Confit, Mashed Potatoes, Dark Cherry Demi Glace, Braised Red Cabbage, Roasted Apple, Toasted Almonds   29  


Bratwurst
Cooked in Pale Ale, Grilled, Served with Whole Grain Mustard, Sauerkraut, Roasted Red Potatoes, Chef Vegetables   19


Pork Chop
Herbed Marinated Double Cut Chop, Indian Curried Coconut and Mango Sauce, Mashed Potatoes, Sautéed Peppers, Onions, and Kale, Papadum   26 (GF)

 

Short Rib
Braised Boneless Beef, Creamy Sherried Mushroom Sauce, Fresh Black Pepper Pappardelle Noodles, Grilled Asparagus   26


Filet Mignon
Grilled, Bordelaise Sauce, Topped with Crispy Prosciutto and Bleu Cheese, Roasted Red Potatoes, Chef Vegetables   36


Lamb Shank
Braised, Adobo Sauce,  Black Bean and Rice Croquettes, Cotija Cheese, Roasted Red Pepper Crema, Sautéed Peppers, Onions, and Kale   28


Tenderloin Burger
Grilled, 8 oz. Ground Filet Mignon, Smoked Porter Steak Sauce, Bacon, Muenster Cheese, Green Leaf, Vine Ripened Tomato, and Red Onion, Served on a Toasted Ciabatta Roll with French Fries   16


Fresh Ravioli
Mushroom and Kale Stuffed, Pumpkin Seed Pesto Cream, Sautéed Sweet Potato, Onions, Peppers, and Grilled Broccoli   19


Gnocchi
Pan Fried Potato Dumplings, Curried Brussel Sprouts, Peppers, Onions, Sweet Potato, and Pecans,
Tikka Masala Sauce   19  



*There is a five dollar charge for split dinner entrees. 
*Parties of six or more include an 18% service charge. 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness