Click to View the Dinner Specials

Starters


Ahi Tuna Taco
Fried Wonton, Ahi Tuna Tartare, Wasabi Aioli, Shredded Napa Cabbage and Sesame Vinaigrette   12


Calamari Steak
Pan Cooked, Tomato and Herb Beurre Blanc   11


Fried Rice Crab Cake
Noodle Crusted, Blue Crab, Wild Pacific Shrimp, Jasmine Rice, Carrots, Peas, Sweet Chili Aioli, Daikon Radish and Green Apple Slaw, Red Tobiko   12


Fresh Oysters
Served on the Halfshell with a Riesling Mignonette   2.75 ea.


Fresh Oysters
Served on the Halfshell, served gratin, topped with Spinach and a Bacon Cream   3.25 ea.


Lobster Ravioli
Resting on a Pool of Roasted Shallot and Basil Cream Served Gratin   11


Duck Confit
Leg and Thigh, Demi-Glace, Pomme Frites   14


Bacon Wrapped Dates
Served in a Lemon Garlic Butter   4


Cheek Bone
Braised Beef Cheek, Bone Marrow Custard, Sautéed Kale and Onion, Toast Points   12


Cheese Plate
Assortment of Selected Cheeses, Toast Points, Red Onion Marmalade   10


Mixed Olives
Assortment of Seven Varieties of Cured Olives   5

 

Soups and Salads

Add to any salad *Grilled Chicken 6,  *Seared Halibut 14


House
Field Greens, Bacon, Toasted Pecans, Bleu Cheese, Pear Vinaigrette   8


Greek
Tomatoes, Red Onion, Cucumbers, Topped with Feta, Olives and Balsamic Vinaigrette   9


Caprese
Fresh Mozzarella and Tomato Salad with Basil   9


Caesar
Romaine, Parmesan, Croutons, Caesar Dressing   7


Parisian
Spinach, Walnuts, Dried Cranberry, Feta, Walnut-Raspberry Vinaigrette   8


White
Parsnips, Fennel, Rutabaga, Cauliflower, Artichoke Hearts, Blue Cheese Dressing, Bed of Arugula   9

French Onion Soup   9


Soup du Jour   6

 

 

Entrées

Halibut
Almond Crusted Filet, Cherry and Apple Cider Beurre Blanc, Chef Vegetables, Basmati Rice   30


Rockfish 
Cashew and Wonton Crusted, Ginger Beer Teriyaki, Gingered Jasmine Rice, Sautéed Mushrooms, Napa Cabbage, and Onions, Topped with Carrot, Daikon Radish and Chia Seed Slaw   25


Scallops
Pan Seared Kodiaks’, Curried Coconut and Mango Sauce, Basmati Rice and Lentil Kofta, Sautéed Spinach, Peppers, Onions, Peas, and Carrots, Pappadam Crisps   32


Duck
Seared Breast, Winter Spice Maple Glazed Leg and Thigh Confit, Stout Demi Glace, Pumpkin Gnocchi, Sautéed Mushrooms, Kale, and Onions, Sweet Potato Crisps   28


Pork Chop
Double-Cut Chop, Brined and Grilled, Roasted Grape Mostarda, Fig and Brie Risotto, Sautéed Asparagus, Peppers, and Spinach 26


Chicken
Roasted Poblano Pepper Stuffed Breast, Jerk Spiced Pineapple Glaze, Toasted Coconut and Plantain Waffle, Sautéed Kale and Onions   25


Filet Mignon
Grilled, Bordelaise Sauce, Topped with Crispy Prosciutto and Bleu Cheese, Roasted Red Potatoes, Chef Vegetables   32


Lamb Shank
Braised, Molé Sauce, Mashed Potatoes, Sautéed Zucchini, Peppers, Onions, and Kale,
Pumpkin and Sesame Tortilla Strips   25
 

Bratwurst
Cooked in Pale Ale, Grilled, Served with Whole Grain Mustard, Sauerkraut, Roasted Red Potatoes, Chef Vegetables   19

Short Rib
Braised, Bourguignon Sauce, Mashed Potatoes, Chef Vegetables   25


Fresh Ravioli
Butternut Squash Stuffed, Smoked Bell Pepper Cream Sauce, Sautéed Mushrooms, Onions, Kale, Peppers, and Zucchini, Cotija Cheese, and Cilantro   19  


Quinoa Stuffed Butternut Squash
Grilled Vegetable Jus, Sautéed Kale, Fried Masa Crusted Avocado Half, Pico de Gallo   19



*There is a five dollar charge for split dinner entrees. 
*Parties of six or more include an 18% service charge. 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness