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Starters
Bacon Wrapped Dates
Served in a Lemon Garlic Butter 4
Mixed Olives
Assortment of Seven Varieties of Cured Olives 4
Fresh Oysters
Served on the Halfshell with a Riesling Mignonette 2.75 ea.
Fresh Oysters
Served on the Halfshell, served gratin, topped with Spinach and a Bacon Cream 3.25 ea.
Ahi Tuna Taco
Fried Wonton, Tartare of Ahi, Wasabi Aioli, Shredded Napa Cabbage and Sesame Vinaigrette 12
Calamari Steak
Pan Cooked, Tomato and Herb Beurre Blanc 11
Crab Cake
Blue Crab, Wild Pacific Shrimp, Chilies, Corn, Cilantro, Black Beans, Chipotle Aioli, Tortilla Strips 12
Lobster Ravioli
Resting on a Pool of Roasted Shallot and Basil Cream Served Gratin 11
Duck Confit
Leg and Thigh, Pho Broth, Rice Noodles, Basil, Cilantro, Sprouts 14
Pork Carnitas
Braised Pork, Adobo Sauce, Pepperjack and Cotija Quesadilla, Salsa Fresca, Lime Crema 10
Cheese Plate
Assortment of Selected Cheeses, Toast Points, Red Onion Marmalade 10
Soups and Salads
Add to any salad *Grilled Chicken 6, *Seared Halibut Filet 14
Baja
Field Greens, Peppers, Red Onion, Corn, Black Beans, Cotija Cheese, Ancho-Avocado Vinaigrette, Tortilla Strips 8
House
Field Greens, Bacon, Toasted Pecans, Bleu Cheese, Pear Vinaigrette 7
Greek
Tomatoes, Red Onion, Cucumbers, Topped with Feta, Olives and Balsamic Vinaigrette 8
Caprese
Fresh Mozzarella and Tomato Salad with Basil 8
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing 7
Parisian
Spinach, Walnuts, Dried Cranberry, Feta, Walnut-Raspberry Vinaigrette 7
French Onion Soup 8
Soup du Jour 6
Entrées
Halibut
Almond Crusted Filet, Cherry and Apple Cider Beurre Blanc, Chef Vegetables, Basmati Rice 28
Rockfish
Dukkah Spiced Rub and Pan Seared, Garden Pea Puree, Basmati Rice, Sautéed Fennel, Yellow Squash, Spinach, and Onions, Topped with Cucumber Relish 24
Scallops
Pan Seared Kodiaks’, Grapefruit and Dijon Mustard Sauce, Gingered Jasmine Rice Cake, Sautéed Napa Cabbage, Bell Pepper, Carrot, Black Tobiko 32
Duck
Seared Breast, Chinese Five-Spiced Honey Coated Leg and Thigh Confit, Hot and Sour Mushroom Sauce, Gingered Jasmine Rice, Asparagus, Fried Oyster Mushroom Bouquet 28
Chicken
Pecorino and Truffle Stuffed Breast, Miel de Fiore Beurre Blanc, Mashed Potatoes, Sautéed Mushrooms, Onions, Yellow Squash, and Swiss Chard, Pancetta Crisp 24
Pork
Double-Cut Chop, Brined and Grilled, Creole Crawfish Demi Glace, Organic Stone Ground Grits, Sautéed Asparagus, Peppers, and Swiss Chard 26
Bratwurst
Cooked in Pale Ale, Grilled, Served with Whole Grain Mustard, Sauerkraut, Roasted Red Potatoes, Chef Vegetables 18
New York Strip
Grilled, Horseradish Demi Glace, Sour Cream and Chive Gnocchi, Sautéed Pancetta, Mushrooms, Onions, and Swiss Chard, Bone Marrow Compound Butter 28
Filet Mignon
Grilled, Bordelaise Sauce, Topped with Crispy Prosciutto and Bleu Cheese, Roasted Red Potatoes, Chef Vegetables 32
Brisket
Slow Roasted, Chili and Cocoa Rubbed, Smoked Porter Steak Sauce, Mashed Potatoes, Grilled Asparagus, Strawberry Salsa 24
Fresh Pasta
Gemelli Noodles, Roasted Garlic and Citrus Cream, Sautéed Mushrooms, Fennel, Spinach, Yellow Squash, Shaved Pecorino 18
Tofu
Locally Made by Alaska Sprouts, Fried Polenta, Red Pesto, Grilled Eggplant and Asparagus 18
*There is a five dollar charge for split dinner entrees.
*Parties of eight or more include an 18% service charge.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness