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Ahi Tuna Taco
Fried Wonton, Ahi Tuna Tartare, Wasabi Aioli, Shredded Napa Cabbage and Sesame Vinaigrette   14*

Calamari Steak
Pan Cooked, Tomato and Herb Beurre Blanc   13

Crab Cake
Cajun Spiced Blue Crab, Scallops, Trinity, Coleslaw, Remoulade   12

Fresh Oysters
Served on the Halfshell with a Riesling Mignonette   3.00 ea.*  (GF)

Fresh Oysters
Served au Gratin on the Half-Shell Topped with Spinach and Bacon Cream   3.50 ea.*  (GF)


Bacon Wrapped Dates
Served in a Lemon Garlic Butter   5   (GF)

Lamb Sliders
Brioche Bun, Seasoned Ground Lamb, Tzatziki Sauce, Feta Cheese, Tomato   12  

Guacamole Hummus
Chick Peas, Avocado, Sun Dried Tomato, Roasted Garlic, Cilantro, Extra Virgin Olive Oil, Jalapeno, Tortilla Chips   13   (GF) 

Cheese Plate
Assortment of Cheeses, Dry Salami, Toast Points, Blueberry Compote, Pickle, Mustard   14    

Mixed Olives
Assortment of Seven Varieties of Cured Olives   6   (GF)


Small Plates

*Easy for individual or couples

Lobster Ravioli
Served au Gratin in Roasted Shallot Cream with Basil and Sautéed Spinach   12

Half Cheek
Pan Seared Halibut, Pancetta and Pea Risotto, Lemon Brown Butter, Basil Oil, Balsamic   16

Duck Confit
Leg and Thigh Confit, Bacon Waffle, Orange-Maple Butter   18

Banger and Mash
A Grilled Bratwurst, Mashed Potatoes, Demi Glace, Whole Grain Mustard   9

Steak and Shrimp Skewers
NY Strip and Wild Pacific Shrimp, Chimichurri, Mash, Strip of Bacon   14   (GF)

Soups and Salads

Add to any salad *Grilled Chicken 7,  *Seared Halibut 14

Romaine, Parmesan, Croutons, Caesar Dressing   8

Fresh Mozzarella and Tomato Salad with Basil   10   (GF)

Field Greens, Bacon, Toasted Pecans, Bleu Cheese, Pear Vinaigrette   8   (GF)

Roasted Beet
Chevre, Candied Maple Walnuts, Rosemary-Orange Reduction, Balsamic Vinegar   10   (GF)

Spinach, Strawberries, Red Quinoa, Almonds, Feta, Lemon Dressing   10   (GF)

French Onion Soup   10

Soup du Jour   7

Dinner Entrées

Pan Seared Halibut, Pancetta and Pea Risotto, Lemon Brown Butter, Basil Oil, Balsamic   30

Almond Crusted Filet, Cherry and Apple Cider Beurre Blanc, Rice Pilaf, Chef Vegetables   30

Grilled, Pineapple-Habanero Glazed, Smoked Corn Sauce, Strawberry Pico de Gallo, Rice Pilaf, Sautéed Vegetables   24   (GF)

Pan Seared Filet, Apricot-Tomato-Mustard Beurre Blanc, Sautéed Red Quinoa, Mushrooms, and Spinach   (Market)

Seared Breast, Honey-Chili Glazed Confit Leg and Thigh, Peach Blueberry Sauce, Gingered Jasmine Rice, Sautéed Vegetables   32   (GF)

Thai Fried Chicken
Boneless Chicken Thighs, Honey-Sambal Glaze, Gingered Jasmine Rice, Coconut-Lime Coleslaw   19  

Cooked in Pale Ale, Grilled, Served with Whole Grain Mustard, Sauerkraut, Roasted Red Potatoes, Chef Vegetables   19

Barbequed Flank Steak
Grilled, Mashed Potatoes, Bacon-Onion Relish, Grilled Asparagus   24

Filet Mignon
Grilled, Bordelaise Sauce, Topped with Crispy Prosciutto and Bleu Cheese, Roasted Red Potatoes, Chef Vegetables   36

Tenderloin Burger
Grilled, 8 oz. Ground Filet Mignon, Smoked Porter Steak Sauce, Bacon, Cheddar Cheese, Green Leaf, Vine Ripened Tomato, and Red Onion, Served on a Toasted Ciabatta Roll with French Fries   18

Fresh Ravioli
Sundried Tomato and Ricotta Stuffed Ravioli, Cajun Spiced Roasted Garlic Olive Oil, Sautéed Vegetables, Shaved Pecorino-Romano   19,  Add Andouille Sausage   6

Fried Tofu
Grilled Broccoli and Sautéed Vegetables Tossed in a Garlic-Ginger-Sesame Sauce, Gingered Jasmine Rice   19

*There is a five dollar charge for split dinner entrees. 
*Parties of six or more include an 18% service charge. 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness