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Appetizers

Ahi Tuna Taco
Fried Wonton, Ahi Tuna Tartare, Wasabi Aioli, Shredded Napa Cabbage and Sesame Vinaigrette   15*


Calamari Steak
Pan Cooked, Tomato and Herb Beurre Blanc   13


Crab Cake
Blue Crab, Scallops, Masa, Corn, Black Beans, Green Chili-Cilantro Slaw, Chipotle Aioli, Tortilla Strips   13


Fresh Oysters
Served on the Halfshell with a Riesling Mignonette   3.00 ea.*  (GF)


Fresh Oysters
Served au Gratin on the Half-Shell Topped with Spinach and Bacon Cream   3.50 ea.*  (GF)


Bacon Wrapped Dates
Served in a Lemon Garlic Butter   5   (GF)


Lamb Sliders
Open Faced on Toasted Pita, Seasoned Ground Lamb, Tzatziki Sauce, Feta Cheese, Tomato, Red Onion   12  


Guacamole Hummus
Avocado, Chick Peas, Sun Dried Tomato, Roasted Garlic, Cilantro, Extra Virgin Olive Oil, Jalapeno, Tortilla Chips   13   (GF) 


Cheese Plate
Assortment of Cheeses, Dry Salami, Toast Points, Blueberry Compote, Pickle, Mustard   14    


Mixed Olives
Assortment of Seven Varieties of Cured Olives   6   (GF)



Small Plates

*Easy for individual or couples


Lobster Ravioli
Served au Gratin in Roasted Shallot Cream with Basil and Sautéed Spinach   13


Half Cheek
Pan Seared Halibut, Pancetta and Pea Risotto, Lemon Brown Butter, Basil Oil, Balsamic   16


Duck Confit
Leg and Thigh, Sesame-Honey Glazed, Gingered Jasmine Rice, Asian Sweet Sour Mushroom Broth   18 (GF)


Banger and Mash
A Grilled Bratwurst, Mashed Potatoes, Demi Glace, Whole Grain Mustard   9


Steak and Shrimp Skewers
NY Strip and Wild Pacific Shrimp, Chimichurri, Mash, Strip of Bacon   14   (GF)



Soups and Salads

Add to any salad *Grilled Chicken 7,  *Seared Halibut 14


Caesar
Romaine, Parmesan, Croutons, Caesar Dressing   8


Caprese
Fresh Mozzarella and Tomato Salad with Basil   10   (GF)


House
Field Greens, Bacon, Toasted Pecans, Bleu Cheese, Pear Vinaigrette   8   (GF)


Greek
Tomatoes, Red Onion, Cucumbers, Topped with Feta, Olives and Balsamic Vinaigrette   10   (GF)


Parisian
Spinach, Walnuts, Dried Cranberry, Feta, Walnut-Raspberry Vinaigrette   10   (GF)


Roasted Beet
Chevre, Candied Maple Walnuts, Rosemary-Orange Reduction, Balsamic Vinegar   10   (GF)


French Onion Soup   10


Soup du Jour   7



Dinner Entrées

Cheeks
Pan Seared Halibut, Pancetta and Pea Risotto, Lemon Brown Butter, Basil Oil, Balsamic   30


Halibut
Almond Crusted Filet, Cherry and Apple Cider Beurre Blanc, Rice Pilaf, Chef Vegetables   30


Rockfish
Wasabi Tempura Battered, Chinese Mustard Sauce, Rice Noodles, Sautéed Mushrooms, Bok Choy, and Napa Cabbage   24


Duck
Seared Breast, Honey-Chipotle Glazed Confit Leg and Thigh, Cocoa-Chili-Coffee Demi Glace, Mashed Potatoes, Sautéed Peppers, Corn, Kale, and Onions, Topped with Toasted Almonds and Cilantro   32


Chicken and Waffle
Fried Housemade Chicken Tenders, Cheddar Cheese Waffle, Spicy Southern Gravy, Maple Syrup, Sautéed Kale and Onions   22


Bratwurst
Cooked in Pale Ale, Grilled, Served with Whole Grain Mustard, Sauerkraut, Roasted Red Potatoes, Chef Vegetables   20


Double Cut Pork Chop
Brined and Grilled, Caramelized Onion Demi Glace, Roasted Beet Gnocchi, Fennel Confit, and Brussel Sprouts, Topped with Crumbled Chevre, Toasted Walnuts, and Bacon   26


Short Rib
Boneless Beef, Coconut-Chili Braising Sauce, Gingered Jasmine Rice, Grilled Baby Bok Choy, Pickled Daikon Radish, Basil, Cilantro, Mint   25 (GF)


Filet Mignon
Grilled, Bordelaise Sauce, Topped with Crispy Prosciutto and Bleu Cheese, Roasted Red Potatoes, Chef Vegetables   36


Tenderloin Burger
Grilled, 8 oz. Ground Filet Mignon, Smoked Porter Steak Sauce, Bacon, Cheddar Cheese, Green Leaf, Vine Ripened Tomato, and Red Onion, Served on a Toasted Ciabatta Roll with French Fries   18


Fresh Ravioli
Butternut Squash Stuffed Ravioli, Tomatillo and Roasted Poblano Cream, Sautéed Tomato, Peppers, Onions, Kale, and Mushroom, Topped with Cotija Cheese and Cilantro   20


“Lasagna”
Sweet Potatoes, Eggplant, Ricotta Cheese, Mozzarella, Peppers, Onions, and Kale, Layered and Baked, Grilled Vegetable Jus, Shaved Pecorino, Basil Oil   20 (GF)


*There is a five dollar charge for split dinner entrees. 
*Parties of six or more include an 18% service charge. 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness