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Starters
Bacon Wrapped Dates
Served in a Lemon Garlic Butter 4
Mixed Olives
Assortment of Seven Varieties of Cured Olives 4
Fresh Oysters
Served on the Halfshell with a Riesling Mignonette 2.75 ea.
Fresh Oysters
Served on the Halfshell, served gratin, topped with Spinach and a Bacon Cream 3.25 ea.
Ahi Tuna Taco
Fried Wonton, Tartare of Ahi, Wasabi Aioli, Shredded Napa Cabbage and Sesame Vinaigrette 12
Calamari Steak
Pan Cooked, Tomato and Herb Beurre Blanc 11
Crab Cake
Asparagus-Chevre, Frisee Lettuce, Lemon, Sprouts, and Balsamic-Tarragon Aioli 12
Lobster Ravioli
Resting on a Pool of Roasted Shallot and Basil Cream Served Gratin 11
Duck Confit
Leg and Thigh, Crawfish and Okra Gumbo, White Cheddar Grits 12
Pescado Pizza
Grilled Masa Crust, Roasted Yellow Bell Pepper and Black Bean Sauce, Fresh Seasonal Fish, Mushrooms, Swiss Chard, and Onions, Queso Fresco, Cilantro 10
Cheese Plate
Assortment of Selected Cheeses, Toast Points, Red Onion Marmalade 10
Soups and Salads
Add to any salad *Grilled Chicken 6, *Seared Halibut 14, *Shrimp Skewer 8
House
Field Greens, Bacon, Toasted Pecans, Bleu Cheese, Pear Vinaigrette 7
Greek
Tomatoes, Red Onion, Cucumbers, Topped with Feta, Olives and Balsamic Vinaigrette 7
Caprese
Fresh Mozzarella and Tomato Salad with Basil 8
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing 7
Parisian
Spinach, Walnuts, Dried Cranberry, Feta, Walnut-Raspberry Vinaigrette 7
Summer Vegetable
Field Greens, Sugar Snap Peas, Carrots, Red Onion, Grape Tomatoes, Yellow Zucchini, Sprouts,
Roasted Corn Vinaigrette 7
French Onion Soup 7
Soup du Jour 6
Entrées
Halibut
Almond Crusted Filet, Cherry and Apple Cider Beurre Blanc, Chef Vegetables, Basmati Rice 28
Rockfish
Plantain Crusted, Green Chile-Coconut Sauce, Gallo Pinto, Sautéed Peppers, Spinach, Red Onion, Ginger, Chopped Tomatoes 24
Shrimp
Brochette, Cajun Spiced, Pan Seared, New Orleans Barbeque Sauce, Stone Ground Grits, Saute of Bell Peppers, Red Onion, Swiss Chard, Chopped Tomatoes, Fried Okra 25
Duck
Seared Breast, Leg and Thigh Confit, Cherry Balsamic Sauce, Basil Gnocchi, Sautéed Spinach, Red Onions, Chopped Tomatoes, Fennel, Mint Chiffonade 28
Pork Chop
Grilled Double Cut Chop, Mostarda di Cremona (Candied Fruit in a Mustard Syrup), Demi Glace, Mashed Potatoes, Sautéed Swiss Chard 25
Beef Brisket
Marinated and Slow Roasted, Korean Barbeque Sauce, Gingered Jasmine Rice, Sauteed Spicy Napa Cabbage 25
Filet Mignon
Grilled, Bordelaise Sauce, Topped with Crispy Prosciutto and Bleu Cheese, Roasted Red Potatoes, Chef Vegetables 32
Bratwurst
Cooked in Pale Ale, Grilled, Served with Whole Grain Mustard, Sauerkraut, Roasted Red Potatoes, Chef Vegetables 18
Fresh Ravioli
Garden Pea Stuffed, Garlic Sage Butter, Sautéed Mushrooms, Julienned Carrots, Pearl Onions, Sugar Snap Peas, Yellow Zucchini 18
Falafel Waffle
Hummus Belgian Waffle, Falafel, Sautéed Curried Spinach, Shredded Cabbage, Red Onions, Tomatoes, Cucumber-Cilantro Yogurt Sauce, Chile Sauce 18
*There is a five dollar charge for split dinner entrees.
*Parties of eight or more include an 18% service charge.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness