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Ahi Tuna Taco
Fried Wonton, Ahi Tuna Tartare, Wasabi Aioli, Shredded Napa Cabbage and Sesame Vinaigrette   15*

Calamari Steak
Pan Cooked, Tomato and Herb Beurre Blanc   13

Crab Cake
Blue Crab, Scallops, Masa, Corn, Black Beans, Green Chili-Cilantro Slaw, Chipotle Aioli, Tortilla Strips   13

Fresh Oysters
Served on the Halfshell with a Riesling Mignonette   3.00 ea.*  (GF)

Fresh Oysters
Served au Gratin on the Half-Shell Topped with Spinach and Bacon Cream   3.50 ea.*  (GF)

Bacon Wrapped Dates
Served in a Lemon Garlic Butter   5   (GF)

Lamb Sliders
Open Faced on Toasted Pita, Seasoned Ground Lamb, Tzatziki Sauce, Feta Cheese, Tomato, Red Onion   12  

Guacamole Hummus
Avocado, Chick Peas, Sun Dried Tomato, Roasted Garlic, Cilantro, Extra Virgin Olive Oil, Jalapeno, Tortilla Chips   13   (GF) 

Cheese Plate
Assortment of Cheeses, Dry Salami, Toast Points, Blueberry Compote, Pickle, Mustard   14    

Mixed Olives
Assortment of Seven Varieties of Cured Olives   6   (GF)

Small Plates

*Easy for individual or couples

Lobster Ravioli
Served au Gratin in Roasted Shallot Cream with Basil and Sautéed Spinach   13

Half Cheek
Pan Seared Halibut, Pancetta and Pea Risotto, Lemon Brown Butter, Basil Oil, Balsamic   16

Duck Confit
Leg and Thigh, Sesame-Honey Glazed, Gingered Jasmine Rice, Asian Sweet Sour Mushroom Broth   18 (GF)

Banger and Mash
A Grilled Bratwurst, Mashed Potatoes, Demi Glace, Whole Grain Mustard   9

Steak and Shrimp Skewers
NY Strip and Wild Pacific Shrimp, Chimichurri, Mash, Strip of Bacon   14   (GF)

Soups and Salads

Add to any salad *Grilled Chicken 7,  *Seared Halibut 14

Romaine, Parmesan, Croutons, Caesar Dressing   8

Fresh Mozzarella and Tomato Salad with Basil   10   (GF)

Field Greens, Bacon, Toasted Pecans, Bleu Cheese, Pear Vinaigrette   8   (GF)

Tomatoes, Red Onion, Cucumbers, Topped with Feta, Olives and Balsamic Vinaigrette   10   (GF)

Spinach, Walnuts, Dried Cranberry, Feta, Walnut-Raspberry Vinaigrette   10   (GF)

Roasted Beet
Chevre, Candied Maple Walnuts, Rosemary-Orange Reduction, Balsamic Vinegar   10   (GF)

French Onion Soup   10

Soup du Jour   7

Dinner Entrées

Pan Seared Halibut, Pancetta and Pea Risotto, Lemon Brown Butter, Basil Oil, Balsamic   30

Almond Crusted Filet, Cherry and Apple Cider Beurre Blanc, Rice Pilaf, Chef Vegetables   30

Wasabi Tempura Battered, Chinese Mustard Sauce, Rice Noodles, Sautéed Mushrooms, Bok Choy, and Napa Cabbage   24

Seared Breast, Honey-Chipotle Glazed Confit Leg and Thigh, Cocoa-Chili-Coffee Demi Glace, Mashed Potatoes, Sautéed Peppers, Corn, Kale, and Onions, Topped with Toasted Almonds and Cilantro   32

Chicken and Waffle
Fried Housemade Chicken Tenders, Cheddar Cheese Waffle, Spicy Southern Gravy, Maple Syrup, Sautéed Kale and Onions   22

Cooked in Pale Ale, Grilled, Served with Whole Grain Mustard, Sauerkraut, Roasted Red Potatoes, Chef Vegetables   20

Double Cut Pork Chop
Brined and Grilled, Caramelized Onion Demi Glace, Roasted Beet Gnocchi, Fennel Confit, and Brussel Sprouts, Topped with Crumbled Chevre, Toasted Walnuts, and Bacon   26

Short Rib
Boneless Beef, Coconut-Chili Braising Sauce, Gingered Jasmine Rice, Grilled Baby Bok Choy, Pickled Daikon Radish, Basil, Cilantro, Mint   25 (GF)

Filet Mignon
Grilled, Bordelaise Sauce, Topped with Crispy Prosciutto and Bleu Cheese, Roasted Red Potatoes, Chef Vegetables   36

Tenderloin Burger
Grilled, 8 oz. Ground Filet Mignon, Smoked Porter Steak Sauce, Bacon, Cheddar Cheese, Green Leaf, Vine Ripened Tomato, and Red Onion, Served on a Toasted Ciabatta Roll with French Fries   18

Fresh Ravioli
Butternut Squash Stuffed Ravioli, Tomatillo and Roasted Poblano Cream, Sautéed Tomato, Peppers, Onions, Kale, and Mushroom, Topped with Cotija Cheese and Cilantro   20

Sweet Potatoes, Eggplant, Ricotta Cheese, Mozzarella, Peppers, Onions, and Kale, Layered and Baked, Grilled Vegetable Jus, Shaved Pecorino, Basil Oil   20 (GF)

*There is a five dollar charge for split dinner entrees. 
*Parties of six or more include an 18% service charge. 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness