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Starters


Ahi Tuna Taco
Fried Wonton, Ahi Tuna Tartare, Wasabi Aioli, Shredded Napa Cabbage and Sesame Vinaigrette   12*


Calamari Steak
Pan Cooked, Tomato and Herb Beurre Blanc   12


Crab Cake
Cajun Spiced, Crab, Crawfish Tails, Peppers, Cole Slaw, Remoulade Sauce   12


Fresh Oysters
Served on the Halfshell with a Riesling Mignonette   3.00 ea.*  (GF)


Fresh Oysters
Served au Gratin on the Half-Shell Topped with Spinach and Bacon Cream   3.50 ea.*  (GF)


Lobster Ravioli
Resting on a Pool of Roasted Shallot and Basil Cream Served au Gratin   12


Bacon Wrapped Dates
Served in a Lemon Garlic Butter   5   (GF)


Lamb Sliders
Open Faced Greek Style, Toasted Pita Bread, Tzatziki Sauce, Red Onion, Grape Tomato, Kalamata Olive, Crumbled Feta   10


Pork Belly Dumplings
Fried, Chinese Spiced Roasted Pork Belly, Lettuce Wraps, Sweet Chili Dipping Sauce   9


Black Bean Hummus
Sun Dried Tomato, Kalamata Olive, Roasted Garlic, Cilantro Infused Extra Virgin Olive Oil, Housemade Sweet Potato Flatbread   11   (GF)


Cheese Plate
Assortment of Selected Cheeses, Toast Points, Red Onion Marmalade   10


Mixed Olives
Assortment of Seven Varieties of Cured Olives   6   (GF)

 

 

Soups and Salads

Add to any salad *Grilled Chicken 7,  *Seared Halibut 14


Caesar
Romaine, Parmesan, Croutons, Caesar Dressing   7


Caprese
Fresh Mozzarella and Tomato Salad with Basil   9   (GF)


Greek
Tomatoes, Red Onion, Cucumbers, Topped with Feta, Olives and Balsamic Vinaigrette   9   (GF)


House
Field Greens, Bacon, Toasted Pecans, Bleu Cheese, Pear Vinaigrette   8   (GF)


Parisian
Spinach, Walnuts, Dried Cranberry, Feta, Walnut-Raspberry Vinaigrette   8   (GF)


Strawberry
Field Greens, Strawberries, Pistachios, Dried Fig, Strawberry-Miso Vinaigrette   9   (GF)


French Onion Soup   9


Soup du Jour   6

 

 

Entrées

Halibut
Almond Crusted Filet, Cherry and Apple Cider Beurre Blanc, Basmati Rice, Chef Vegetables   30


Salmon
Fresh Wild Alaskan, Pan Seared, Tomato-Apricot-Mustard Butter, Sautéed Quinoa, Arugula, Mushrooms, Bell Peppers, and Roasted Garlic (Market Price)


Rockfish
Chorizo Crusted, Smoked Corn Puree, Basmati Rice, Sautéed Poblano and Bell Peppers, Onions, Tomatoes, and Zucchini   24


Chicken
Grilled Breast, Veal Jus, Mashed Potatoes, Asparagus, Mushrooms   19   (GF)


Duck
Seared Breast, Hoisin-Chili Glazed Leg and Thigh Confit, Rice Noodles Tossed with a Asian Blackberry Sauce, Sautéed Cabbage, Sugar Snap Peas, Onions, and Peppers   29  


Bratwurst
Cooked in Pale Ale, Grilled, Served with Whole Grain Mustard, Sauerkraut, Roasted Red Potatoes, Chef Vegetables   19


Pork Chop
Double Cut, Grilled and Bourbon Glazed, Caramelized Apple Pan Gravy, Andouille Sausage and Sweet Potato Hash with Sautéed Okra, Peppers, and Onions   26


Flank Steak
Grilled, Pineapple, Roasted Jalapeno, and Basil Glazed, Mashed Potatoes, Sautéed Zucchini, Bell Peppers, Onion, and Cabbage   26   (GF)


Filet Mignon
Grilled, Bordelaise Sauce, Topped with Crispy Prosciutto and Bleu Cheese, Roasted Red Potatoes, Chef Vegetables   36


Tenderloin Burger
Grilled, 8 oz. Ground Filet Mignon, Smoked Porter Steak Sauce, Bacon, Muenster Cheese, Green Leaf, Vine Ripened Tomato, and Red Onion, Served on a Toasted Ciabatta Roll with French Fries   16


Fresh Ravioli
Chevre, Dill, and Garden Pea Stuffed, Gingered Carrot Sauce, Sautéed Sugar Snap Peas, Bell Peppers, Onion, Mushrooms, and Spinach   19


Quinoa-Cauliflower Griddle Cakes
Pan Seared, Roasted Poblano and Tomato Jus, Sautéed Spinach, Cabbage, Bell Peppers, Onions, and Mushrooms   19



*There is a five dollar charge for split dinner entrees. 
*Parties of six or more include an 18% service charge. 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness