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Ahi Tuna Taco
Fried Wonton, Ahi Tuna Tartare, Wasabi Aioli, Shredded Napa Cabbage and Sesame Vinaigrette   12*

Calamari Steak
Pan Cooked, Tomato and Herb Beurre Blanc   12

Crab Cake
Blue Crab, Scallops, Chevre, Vietnamese Noodle Salad, Peanuts, Sweet Onion Miso Aioli   12

Fresh Oysters
Served on the Halfshell with a Riesling Mignonette   3.00 ea.*  (GF)

Fresh Oysters
Served au Gratin on the Half-Shell Topped with Spinach and Bacon Cream   3.50 ea.*  (GF)

Lobster Ravioli
Served Au Gratin in Roasted Shallot Cream with Basil and Sautéed Spinach   12

Bacon Wrapped Dates
Served in a Lemon Garlic Butter   5   (GF)

Chorizo Sope Sliders
Open Faced, Fried Masa, Refried Black Beans, Chorizo and Pork Sliders, Green Chili Crema, Cotija Cheese, Cilantro   10   (GF)

Mushroom Tart
Sautéed Mushrooms, Roasted Garlic, Herbs, Puff Pastry, Blueberry-Port Reduction   9

Lentil Hummus
Sun Dried Tomato, Roasted Garlic, Herbs, Extra Virgin Olive Oil, Pickled Cauliflower, Chilies, Housemade Indian Flatbread   11   (GF)

Cheese Plate
Assortment of Cheeses, Dry Salami, Toast Points, Blueberry Compote, Pickle, Mustard   14    

Mixed Olives
Assortment of Seven Varieties of Cured Olives   6   (GF)



Soups and Salads

Add to any salad *Grilled Chicken 7,  *Seared Halibut 14

Romaine, Parmesan, Croutons, Caesar Dressing   7

Fresh Mozzarella and Tomato Salad with Basil   9   (GF)

Tomatoes, Red Onion, Cucumbers, Topped with Feta, Olives and Balsamic Vinaigrette   9   (GF)

Field Greens, Bacon, Toasted Pecans, Bleu Cheese, Pear Vinaigrette   8   (GF)

Spinach, Walnuts, Dried Cranberry, Feta, Walnut-Raspberry Vinaigrette   8   (GF)

Roasted Beet
Chevre, Candied Maple Walnuts, Rosemary-Orange Reduction, Balsamic Vinegar   9   (GF)

Parsnip, Rutabaga, Cauliflower, Artichoke Hearts, Fennel, Bleu Cheese Dressing   9   (GF)

French Onion Soup   9

Soup du Jour   6




Almond Crusted Filet, Cherry and Apple Cider Beurre Blanc, Basmati Rice, Chef Vegetables   30

Grilled Filet, Rice Noodles, Lemongrass-Ginger Broth, Grilled Marinated Baby Bok Choy, Soft-Boiled Egg, Bean Sprouts, Cilantro, Basil, Mint   24 (GF)

Pan Seared Kodiaks’, Orange Sangria Reduction, Red Quinoa, Mushroom, Peppers, Onions, and Kale Stuffed Empanada   36 (GF)


Crispy Onion Crusted Breast, Potato, Kale, and Sage Stuffing Hash, Creamy Chicken Gravy   19

Seared Breast, Leg and Thigh Confit, Mashed Potatoes, Dark Cherry Demi Glace, Braised Red Cabbage, Roasted Apple, Toasted Almonds   29  

Cooked in Pale Ale, Grilled, Served with Whole Grain Mustard, Sauerkraut, Roasted Red Potatoes, Chef Vegetables   19

Pork Chop
Herbed Marinated Double Cut Chop, Indian Curried Coconut and Mango Sauce, Mashed Potatoes, Sautéed Peppers, Onions, and Kale, Papadum   26 (GF)


Short Rib
Braised Boneless Beef, Creamy Sherried Mushroom Sauce, Fresh Black Pepper Pappardelle Noodles, Grilled Asparagus   26

Filet Mignon
Grilled, Bordelaise Sauce, Topped with Crispy Prosciutto and Bleu Cheese, Roasted Red Potatoes, Chef Vegetables   36

Lamb Shank
Braised, Adobo Sauce,  Black Bean and Rice Croquettes, Cotija Cheese, Roasted Red Pepper Crema, Sautéed Peppers, Onions, and Kale   28

Tenderloin Burger
Grilled, 8 oz. Ground Filet Mignon, Smoked Porter Steak Sauce, Bacon, Muenster Cheese, Green Leaf, Vine Ripened Tomato, and Red Onion, Served on a Toasted Ciabatta Roll with French Fries   16

Fresh Ravioli
Mushroom and Kale Stuffed, Pumpkin Seed Pesto Cream, Sautéed Sweet Potato, Onions, Peppers, and Grilled Broccoli   19

Pan Fried Potato Dumplings, Curried Brussel Sprouts, Peppers, Onions, Sweet Potato, and Pecans,
Tikka Masala Sauce   19  

*There is a five dollar charge for split dinner entrees. 
*Parties of six or more include an 18% service charge. 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness