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Ahi Tuna Taco
Fried Wonton, Ahi Tuna Tartare, Wasabi Aioli, Shredded Napa Cabbage and Sesame Vinaigrette   12

Calamari Steak
Pan Cooked, Tomato and Herb Beurre Blanc   11

Fried Rice Crab Cake
Noodle Crusted, Blue Crab, Wild Pacific Shrimp, Jasmine Rice, Carrots, Peas, Sweet Chili Aioli, Daikon Radish and Green Apple Slaw, Red Tobiko   12

Fresh Oysters
Served on the Halfshell with a Riesling Mignonette   2.75 ea.

Fresh Oysters
Served on the Halfshell, served gratin, topped with Spinach and a Bacon Cream   3.25 ea.

Lobster Ravioli
Resting on a Pool of Roasted Shallot and Basil Cream Served Gratin   11

Duck Confit
Leg and Thigh, Demi-Glace, Pomme Frites   14

Bacon Wrapped Dates
Served in a Lemon Garlic Butter   4

Cheek Bone
Braised Beef Cheek, Bone Marrow Custard, Sautéed Kale and Onion, Toast Points   12

Cheese Plate
Assortment of Selected Cheeses, Toast Points, Red Onion Marmalade   10

Mixed Olives
Assortment of Seven Varieties of Cured Olives   5


Soups and Salads

Add to any salad *Grilled Chicken 6,  *Seared Halibut 14

Field Greens, Bacon, Toasted Pecans, Bleu Cheese, Pear Vinaigrette   8

Tomatoes, Red Onion, Cucumbers, Topped with Feta, Olives and Balsamic Vinaigrette   9

Fresh Mozzarella and Tomato Salad with Basil   9

Romaine, Parmesan, Croutons, Caesar Dressing   7

Spinach, Walnuts, Dried Cranberry, Feta, Walnut-Raspberry Vinaigrette   8

Parsnips, Fennel, Rutabaga, Cauliflower, Artichoke Hearts, Blue Cheese Dressing, Bed of Arugula   9

French Onion Soup   9

Soup du Jour   6




Almond Crusted Filet, Cherry and Apple Cider Beurre Blanc, Chef Vegetables, Basmati Rice   30

Cashew and Wonton Crusted, Ginger Beer Teriyaki, Gingered Jasmine Rice, Sautéed Mushrooms, Napa Cabbage, and Onions, Topped with Carrot, Daikon Radish and Chia Seed Slaw   25

Pan Seared Kodiaks’, Curried Coconut and Mango Sauce, Basmati Rice and Lentil Kofta, Sautéed Spinach, Peppers, Onions, Peas, and Carrots, Pappadam Crisps   32

Seared Breast, Winter Spice Maple Glazed Leg and Thigh Confit, Stout Demi Glace, Pumpkin Gnocchi, Sautéed Mushrooms, Kale, and Onions, Sweet Potato Crisps   28

Pork Chop
Double-Cut Chop, Brined and Grilled, Roasted Grape Mostarda, Fig and Brie Risotto, Sautéed Asparagus, Peppers, and Spinach 26

Roasted Poblano Pepper Stuffed Breast, Jerk Spiced Pineapple Glaze, Toasted Coconut and Plantain Waffle, Sautéed Kale and Onions   25

Filet Mignon
Grilled, Bordelaise Sauce, Topped with Crispy Prosciutto and Bleu Cheese, Roasted Red Potatoes, Chef Vegetables   32

Lamb Shank
Braised, Molé Sauce, Mashed Potatoes, Sautéed Zucchini, Peppers, Onions, and Kale,
Pumpkin and Sesame Tortilla Strips   25

Cooked in Pale Ale, Grilled, Served with Whole Grain Mustard, Sauerkraut, Roasted Red Potatoes, Chef Vegetables   19

Short Rib
Braised, Bourguignon Sauce, Mashed Potatoes, Chef Vegetables   25

Fresh Ravioli
Butternut Squash Stuffed, Smoked Bell Pepper Cream Sauce, Sautéed Mushrooms, Onions, Kale, Peppers, and Zucchini, Cotija Cheese, and Cilantro   19  

Quinoa Stuffed Butternut Squash
Grilled Vegetable Jus, Sautéed Kale, Fried Masa Crusted Avocado Half, Pico de Gallo   19

*There is a five dollar charge for split dinner entrees. 
*Parties of six or more include an 18% service charge. 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness