Starters

Mixed Olives
Assortment of Seven Varieties of Cured Olives   4


Bacon Wrapped Dates
Served in a Lemon Garlic Butter   4


Croquettes
Potato, Bacon, Chives, Chevre Sour Cream Dipping Sauce   5


Chicken Rillettes
Shredded Braised Chicken, Shallots, Tarragon, Thyme, Cornichons, Toast Points   5


Fresh Oysters
Served on the Halfshell with a Riesling Mignonette   2.50 ea.


Fresh Oysters
Served on the Halfshell, served gratin, topped with Spinach and a Bacon Cream   3.00 ea.


Ahi Tuna Taco
Fried Wonton, Tartare of Ahi, Wasabi Aioli, Shredded Napa Cabbage and Sesame Vinaigrette   12


Calamari Steak
Pan Cooked, Tomato and Herb Beurre Blanc   11


Crab Cake
Coconut Crusted, Ginger, Sweet Chili Lime Dipping Sauce, Napa Cabbage Slaw   12


Shrimp
New Orleans Barbeque, Worcestershire Sauce, Creole Spice, Grits   8


Lobster Ravioli
Resting on a Pool of Roasted Shallot and Basil Cream Served Gratin   11


Duck Confit
Lentils, Beets, Baby Greens, Hazelnut Vinaigrette, Blue Cheese   11


Cheese Plate
Assortment of Selected Cheeses   Market Price

 

Soups and Salads

Add to any salad *Grilled Chicken 6,  *Seared Halibut 9,  *Shrimp Skewer   8


House
Field Greens, Bacon, Toasted Pecans, Bleu Cheese, Pear Vinaigrette   7


Greek
Tomatoes, Red Onion, Cucumbers, Topped with Feta, Olives and Balsamic Vinaigrette   7


Caprese
Fresh Mozzarella and Tomato Salad with Basil   8


Caesar
Romaine, Parmesan, Croutons, Caesar Dressing   7


Parisian
Spinach, Walnuts, Dried Cranberry, Feta, Walnut-Raspberry Vinaigrette   7


White
Parsnips, Fennel, Rutabaga, Cauliflower, Artichoke Hearts, Blue Cheese Dressing   7


French Onion Soup   6


Soup du Jour   6

 

Entrées

Halibut
Almond Crusted Filet, Cherry and Apple Cider Beurre Blanc, Chef Vegetables, Basmati Rice   26


Rockfish 
Grilled Filet, Fennel Clam Chowder, Frond Oil, Smoked Clam “Streusel”, Sautéed Sweet Potatoes, Mushrooms, Red Onion, and Mustard Greens   22


Scallops
Seared Kodiaks’, Red Curry, Basil, Coconut Juk Sauce, Sautéed Bok Choy, Julienned Carrots, Red Bell Pepper, Ginger, Fried Basil, Basmati Rice   26


Duck
“Cassoulet”, Seared Breast, Pork Sausage, White Beans, Chef Vegetables, Fresh Garlic Crumbs   22


Chicken
Bacon, Spinach, and Tomato Stuffed, Skin-On Breast, Herbed Jus, Chef Vegetables, Mashed Potatoes   17


Pork Loin
Pan Fried Schnitzel, Mashed Potatoes, Demi Glace, Lemon Wedge, Chef Vegetables   20


Short Rib
Braised Boneless Beef, Chilies, Roasted Butternut Squash, Chorizo Sauce, Mashed Potatoes, Chef Vegetables, Toasted Pumpkin Seeds   22


Filet Mignon
Grilled, Bordelaise Sauce, Topped with Crispy Prosciutto and Bleu Cheese, Sautéed Red Potatoes, Chef Vegetables   29


Lamb Shank
Braised, Indian Curry, Lentil Braising Sauce, Basmati Rice, Chef Vegetables, Cilantro, Pappadam   22


Bratwurst
Cooked in Pale Ale, Grilled, Served with Whole Grain Mustard, Sauerkraut, Chef Vegetables, Sautéed Red Potato   17


Pasta
Fresh Pumpkin-Lemongrass Ravioli, Tamarind Lemongrass Chili Cream Sauce, Sautéed Snap Peas, Bok Choy, Red Onion, and Mushroom   18


Vegetarian
Jollof Rice Cake, West African Ground Nut Sauce, Sautéed Tomatoes, Red Onions, Mustard Greens, Yams, Bell Peppers, Plantain Chips   17

 

There is a five dollar charge for split dinner entrees.
Parties of eight or more include an 18% service charge.
We do not individually split checks for parties of eight or more.