Starters
Mixed Olives
Assortment of Seven Varieties of Cured Olives 4
Bacon Wrapped Dates
Served in a Lemon Garlic Butter 4
Seafood Croquettes
Potato, Chorizo, Roasted Pasilla Sauce, Cilantro Sour Cream, Diced Tomato 7
Fresh Rolls
Pork Sausage, Shiitake Mushrooms, Bean Sprouts, Snap Peas, Ponzu Dipping Sauce 8
Fresh Oysters
Served on the Halfshell with a Riesling Mignonette 2.50 ea.
Fresh Oysters
Served on the Halfshell, served gratin, topped with Spinach and a Bacon Cream 3.00 ea.
Ahi Tuna Taco
Fried Wonton, Tartare of Ahi, Wasabi Aioli, Shredded Napa Cabbage and Sesame Vinaigrette 12
Calamari Steak
Pan Cooked, Tomato and Herb Beurre Blanc 11
Crab Cake
Jerk Spiced, Banana, Papaya Salsa, Black Bean Salad 12
Laotian Chicken
Fried Chicken Croquettes, Lemongrass Sauce 5
Lobster Ravioli
Resting on a Pool of Roasted Shallot and Basil Cream Served Gratin 11
Duck Confit
Garlic, Oregano, and Thyme Rubbed, Toasted Pita Bread, Tzatziki Sauce 11
Cheese Plate
Assortment of Selected Cheeses Market Price
Soups and Salads
Add to any salad *Grilled Chicken 6, *Seared Halibut 9, *Shrimp Skewer 8
House
Field Greens, Bacon, Toasted Pecans, Bleu Cheese, Pear Vinaigrette 7
Greek
Tomatoes, Red Onion, Cucumbers, Topped with Feta, Olives and Balsamic Vinaigrette 7
Caprese
Fresh Mozzarella and Tomato Salad with Basil 8
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing 7
Parisian
Spinach, Walnuts, Dried Cranberry, Feta, Walnut-Raspberry Vinaigrette 7
Avocado
Tomato Slices, Field Greens, Orange Vinaigrette, Shaved Manchego 7
French Onion Soup 6
Soup du Jour 6
Entrées
Halibut
Almond Crusted Filet, Cherry and Apple Cider Beurre Blanc, Chef Vegetables, Basmati Rice 26
Rockfish
Grilled, Lime and Curry Brushed, Melon-Cucumber Chutney, Basmati Rice, Sautéed Sugar Snap Peas, Chopped Tomatoes, Red Onions 22
Scallops
Seared Kodiaks’, Tortilla Albarino Beurre Blanc, Basmati Rice, Sautéed Bell Pepper, Red Onion, Black Bean, and Mustard Green 26
Duck
Seared Duck Breast, Leg and Thigh Confit, Vegetable Egg Fried Rice, Soy Glaze, Grilled Bok Choy 26
Chicken
Corn Flour Fried Breast, Mashed Potatoes, Maque Choux, Baked Beans 17
Pork Chop
Grilled, Drunken Peach Barbeque Sauce, Mashed Potato, Chef Vegetables 24
Flank Steak and Shrimp
Marinated Flank Steak, Bacon Bit Breaded Shrimp, Demi Glace, Mashed Potatoes, Chef Vegetables 24
Filet Mignon
Grilled, Bordelaise Sauce, Topped with Crispy Prosciutto and Bleu Cheese, Sautéed Red Potatoes, Chef Vegetables 29
Lamb Rack
Date Glazed, Pistachio Crusted, Smoked Fennel and Tomato Demi Glace, Sautéed Red Potato, Grilled Zucchini, Crumbled Feta 29
Bratwurst
Cooked in Pale Ale, Grilled, Served with Whole Grain Mustard, Sauerkraut, Sautéed Red Potato, Chef Vegetables 17
Pasta
Eggplant Parmesan Ravioli, Walnut-Italian Parsley Pesto, Yellow Peppers, Fennel, Spinach, Zucchini 18
Vegetarian
Roasted Tomatoes Stuffed with Mushroom Quinoa Pilaf, Charred Corn Puree, Sweet Potato Gaufrette 16
There is a five dollar charge for split dinner entrees.
Parties of eight or more include an 18% service charge.
Parties of eight or more with separate checks include a 20% service charge.