Dessert


Caramelized Apple Upside-Down Cake   8
Caramelized Fuji Apples, Yogurt Pound Cake, Oatmeal Ice Cream, Cider Caramel, Mini Apple, Caramel Cotton Candy (GF)


Cheese Plate   10
Assortment of Selected Cheeses, Toast Points, Red Onion Marmalade


Cheesecake of the Day   7


Crème Brulée of the Day   7  (GF)


Ice Cream of the Day   6  (GF)**


Mocha Bourbon Pecan Torte   8
Espresso Soaked Chocolate Cake, Pecan Ganache, Coffee Sabayon, Mocha Crème Anglaise, and Raspberry Paper


Rootbeer Float   5.5
Barq’s Root Beer with a Scoop of Housemade Vanilla Ice Cream   (GF)


Sorbet of the Day   6  (GF)


Sour Cream and Raisin Pie   5
Individual Tartlet with Crème Anglaise, Caramel Sauce, and Cinnamon Whipped Cream


Pastry Chef: Liz Madsen
(GF) Gluten Free
** Ask Server About Preparation

 



Dessert Wine