Pinot Noirs of the World Wine Dinner

6pm - Wednesday, November 11, 2015


linebreak

$85 per person

Reservations Required - 907.644.8953


Greet Wine

Left Coast, Pinot Noir Rose, Willamette Valley, Oregon 2014

First Course

Macedon, Pinot Noir, Macedonia, 2012
Seared Sushi Grade Ahi Tuna on Field Greens with a Basil Pesto Vinaigrette, Grape Tomatoes, and Chopped Egg

Second Course

Patton Valley Vineyard, Pinot Noir, Willamette Valley, Oregon, 2013
Brie Soup with a Dark Cherry Compote and Shredded Duck Confit

Third Course

Domaine du Prieure Savigny Les Beaune “Moutier Amet”, France, 2011
Fennel Seed Dusted Pork Loin with Fresh Mushroom-Kale Ravioli in a Light Roasted Shallot, Mushroom, Caramelized Fennel Demi Glace

Fourth Course

Elizabeth Spencer, Pinot Noir, Sonoma County, California, 2012
Roasted Beef Strip Loin with a Golden Beet Risotto, Arugula, and a Bacon Veal Jus

Fifth Course

Domaine du Prieure Cremant de Bourgogne, Sparkling Pinot Noir, France, NV
Caramelized Apples on French Toast with a Cheddar Cheese Ice Cream