New Year's Eve Dinner

5pm Thrusday, December 31, 2009


$65 per person, $35 wine paring

5 course menu with choices and optional wine pairing

Tuna Tartare “Ceviche Style” - Tortilla Napoleon, Papaya Salsa, Guacamole, Cilantro Oil, Toasted Pumpkin Seeds
* Argyle, Sparkling, Brut, Oregon

Buckwheat Blini - House Cured Sockeye Salmon, Spinach, Crème Fraiche, Ink Tobiko
* Firesteed, Pinot Gris, Rickreall, Oregon 2007
Black Barbequed Pork Shoulder - Toasted Brioche, Braised Sour Cabbage
* Montinore, Riesling, Willamette Valley, Oregon 2006

Soup or Salad
Jerusalem Artichoke Cream Soup - Scallions, Toasted Hazelnuts
* Panther Creek, Chardonnay, Eola-Amity Hills Vineyard, Willamette Valley, Oregon 2007
Shrimp Brochette Salad - Mixed Greens, Remoulade Dressing, Shaved Bell Peppers, Grape Tomatoes, Breaded Okra
* Greg Norman, Pinot Noir, Santa Barbera, California 2007

Thyme Crusted Halibut and Seared Kodiak Scallop - Shrimp and Sun-dried Tomato Ravioli, Caramelized Fennel and Saffron Cream, Winter Green Sauté
* Joseph Drouhin, Chardonnay, Clos des Mouches, Beaune, Burgundy 2005
Sliced Roast Beef Tenderloin - Bordelaise, Crab and Artichoke Choron Sauce, Sweet Onion Scalloped Potatoes, Asparagus
* Andrew Will, Champoux Vineyard, Horse Heaven Hills, Washington 2005
Fried Tomato and Cracked Black Pepper Risotto Cakes - White Truffle and Parmesan Cream Sauce, Sautéed Chanterelles and Green Beans, Toasted Almonds
* Henschke, Syrah, Mount Edelstone, Australia 2005

Molten New York Chocolate Cheesecake
Raspberry Semifreddo