Erath Wine Dinner
6pm Wednesday, May 19, 2010
The price for this Wine Dinner is $80 per person
First Course
Erath Pinot Blanc 2006
Fresh Alaskan Oysters on the Halfshell
with a Thai Pinot Blanc Mingonette
with Diced Oyster Mushrooms, Sambal, and Coconut Milk
Second Course
Erath Pinot Gris 2008
Tomato and Fennel Salad
with Baby Greens Tossed in an Orange-Tarragon Vinaigrette
Topped with a Seared Kodiak Scallop
Third Course
Erath Pinot Noir 2008
Copper River Sockeye Salmon
on a Sun-Dried Tomato Risotto with a Ginger Shrimp Veloute
Topped with Crispy Julienned Carrots
Fourth Course
Erath Dundee Hill Pinot Noir 2008
Pan Seared Duck Breast Topped with Duck Confit
on a Bed of Sautéed Spinach and Roasted Shallots in a Cherry Veal Jus
Fifth Course
Erath Leland Vineyard Pinot Noir 2006
Cracked Black Pepper Roasted Strip Loin
with Asparagus and Sautéed Basil Pesto Gnocchi, Mushrooms, and Bacon on Demi Glace
Sixth Course
Pinot Blanc Sorbet
Erath Wine Dinner
6pm Wednesday, May 19, 2010
The price for this Wine Dinner is $80 per person
First Course
Erath Pinot Blanc 2006
Fresh Alaskan Oysters on the Halfshell
with a Thai Pinot Blanc Mingonette
with Diced Oyster Mushrooms, Sambal, and Coconut Milk
Second Course
Erath Pinot Gris 2008
Tomato and Fennel Salad
with Baby Greens Tossed in an Orange-Tarragon Vinaigrette
Topped with a Seared Kodiak Scallop
Third Course
Erath Pinot Noir 2008
Copper River Sockeye Salmon
on a Sun-Dried Tomato Risotto with a Ginger Shrimp Veloute
Topped with Crispy Julienned Carrots
Fourth Course
Erath Dundee Hill Pinot Noir 2008
Pan Seared Duck Breast Topped with Duck Confit
on a Bed of Sautéed Spinach and Roasted Shallots in a Cherry Veal Jus
Fifth Course
Erath Leland Vineyard Pinot Noir 2006
Cracked Black Pepper Roasted Strip Loin
with Asparagus and Sautéed Basil Pesto Gnocchi, Mushrooms, and Bacon on Demi Glace
Sixth Course
Pinot Blanc Sorbet