Erath Wine Dinner

6pm Wednesday, May 19, 2010


The price for this Wine Dinner is $80 per person

First Course

Erath Pinot Blanc 2006
Fresh Alaskan Oysters on the Halfshell
with a Thai Pinot Blanc Mingonette
with Diced Oyster Mushrooms, Sambal, and Coconut Milk

Second Course

Erath Pinot Gris 2008
Tomato and Fennel Salad
with Baby Greens Tossed in an Orange-Tarragon Vinaigrette
Topped with a Seared Kodiak Scallop

Third Course

Erath Pinot Noir 2008
Copper River Sockeye Salmon
on a Sun-Dried Tomato Risotto with a Ginger Shrimp Veloute
Topped with Crispy Julienned Carrots

Fourth Course

Erath Dundee Hill Pinot Noir 2008
Pan Seared Duck Breast Topped with Duck Confit
on a Bed of Sautéed Spinach and Roasted Shallots in a Cherry Veal Jus

Fifth Course

Erath Leland Vineyard Pinot Noir 2006
Cracked Black Pepper Roasted Strip Loin
with Asparagus and Sautéed Basil Pesto Gnocchi, Mushrooms, and Bacon on Demi Glace

Sixth Course

Pinot Blanc Sorbet