Easter Brunch

10am-2pm Sunday, April 4, 2010


Regular price: $40 per Person; Children's Price: $20 per Person

Brunch will be in a buffet format with a made-to-order omelet station, a prime rib carving station, and a wide array of other brunch selections.

Complimentary Glass of Champagne per person

Carving Station

Cracked Black Pepper Crusted Prime Rib with a Rosemary Au Jus *
Honey Glazed Ham with a Cherry Peach Compote *


Ginger Orange Barbequed Chicken with Bok Choy, Bell Peppers and Onions
Alaskan Sockeye Salmon with a Dill Cream Sauce *
Fresh Spinach and Artichoke Raviolis in a Sun-Dried Tomato Cream Sauce *
Grilled Bratwurst with Sauerkraut, Demi Glace, and Whole Grain Mustard *


Roasted Medley of Red, Purple, and Yukon Gold Potatoes
Basmati Rice Pilaf


Breakfast Sausages
Scrambled Eggs
Omelet Station


Parisian Salad
Caesar Salad

Assorted Pastries and Fruit

Bagels, Lox, Cream Cheese
Danish, Muffin Tray
Fruit Tray
Cheese Tray
Crudite Tray with Bleu Cheese Dip


Flourless Chocolate Torte Petite Fours
Assorted Vanilla Cream and Berry Tarts
Strawberry Cheesecake
Pumpkin Cheesecake
Carrot Cake