Easter Brunch

10am-2pm Sunday, April 4, 2010


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Regular price: $40 per Person; Children's Price: $20 per Person

Brunch will be in a buffet format with a made-to-order omelet station, a prime rib carving station, and a wide array of other brunch selections.


Complimentary Glass of Champagne per person


Carving Station

Cracked Black Pepper Crusted Prime Rib with a Rosemary Au Jus *
Honey Glazed Ham with a Cherry Peach Compote *


Entrees

Ginger Orange Barbequed Chicken with Bok Choy, Bell Peppers and Onions
Alaskan Sockeye Salmon with a Dill Cream Sauce *
Fresh Spinach and Artichoke Raviolis in a Sun-Dried Tomato Cream Sauce *
Grilled Bratwurst with Sauerkraut, Demi Glace, and Whole Grain Mustard *


Sides

Roasted Medley of Red, Purple, and Yukon Gold Potatoes
Basmati Rice Pilaf


Breakfast

Bacon
Breakfast Sausages
Scrambled Eggs
Omelet Station


Salads

Parisian Salad
Caesar Salad


Assorted Pastries and Fruit

Bagels, Lox, Cream Cheese
Danish, Muffin Tray
Fruit Tray
Cheese Tray
Crudite Tray with Bleu Cheese Dip


Dessert

Flourless Chocolate Torte Petite Fours
Assorted Vanilla Cream and Berry Tarts
Strawberry Cheesecake
Pumpkin Cheesecake
Carrot Cake