Dry Creek Winemakers Dinner
6pm Wednesday, October 21, 2009
- $75 per person
Dry Chenin Blanc 2008
Greet Wine
Fume’ Blanc 2007
Chantrelle and Chevre Ravioli in a Tarragon Asparagus Broth
Heritage Zinfandel 2006
Molasses Brushed Pork Chop on a Cumin Butternut Squash Puree with a Chorizo Pan Jus
Merlot 2005
Petit Filet Mignon on Swiss Chard Sautéed with Pancetta with a Blueberry Reduction
Meritage
Braised Lamb Shank – Rosemary Biscuit Napoleon with a Roasted Root Vegetable Mash and a Cabernet Braising Jus
Chenin Blanc Sorbet