Dry Creek Winemakers Dinner

6pm Wednesday, October 21, 2009


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$75 per person


Dry Chenin Blanc 2008
Greet Wine


Fume’ Blanc 2007
Chantrelle and Chevre Ravioli in a Tarragon Asparagus Broth


Heritage Zinfandel 2006
Molasses Brushed Pork Chop on a Cumin Butternut Squash Puree with a Chorizo Pan Jus


Merlot 2005
Petit Filet Mignon on Swiss Chard Sautéed with Pancetta with a Blueberry Reduction


Meritage
Braised Lamb Shank – Rosemary Biscuit Napoleon with a Roasted Root Vegetable Mash and a Cabernet Braising Jus


Chenin Blanc Sorbet