Dry Creek Winemakers Dinner

6pm Wednesday, October 21, 2009


$75 per person

Dry Chenin Blanc 2008
Greet Wine

Fume’ Blanc 2007
Chantrelle and Chevre Ravioli in a Tarragon Asparagus Broth

Heritage Zinfandel 2006
Molasses Brushed Pork Chop on a Cumin Butternut Squash Puree with a Chorizo Pan Jus

Merlot 2005
Petit Filet Mignon on Swiss Chard Sautéed with Pancetta with a Blueberry Reduction

Braised Lamb Shank – Rosemary Biscuit Napoleon with a Roasted Root Vegetable Mash and a Cabernet Braising Jus

Chenin Blanc Sorbet