New Year's Eve Dinner 2016

Saturday, December 31, 2016

New Year's Eve Dinner 2016


Prix Fixe Menu: $65 per person with optional wine pairing $35 per person

Join us for New Year's Eve! Call and make your reservation today!


Pecan Crusted Chevre Croquette, Micro Salad, Golden Beet Vinaigrette, Blueberry Drizzle
*Conundrum, Sparkling, Healdsburg, California, 2014



Fresh Shrimp and Scallop Ravioli, Ginger-Orange-Coconut Creamsicle Broth, Sugar Snap Peas,
Red Bell Pepper Matchsticks
*Banfi, Gavi, Principessa Gavia, Gavi, Italy 2013
Sweet Chili Glazed Pork Belly, Thai Napa Cabbage Slaw, Watermelon Blocks
*Cambria, Pinot Noir, Benchbreak, Santa Maria Valley, California 2013


Soup or Salad

Roasted Apple and Parsnip Bisque, Melted Brie Cheese, Fried Shallots
*Cabaret, Rosé, Grenache-Cinsault, Famille Sumeire, Côtes de Provence, France 2015  
Romaine Heart, Creamy Chimichurri Dressing, Feta Cheese, Sliced Tomato, Kalamata Olive
*13° Celsius, Sauvignon Blanc, Marlborough, New Zealand 2015  



Pistachio Crusted Halibut Filet, Lemon-Basil Cream, Fried Orzo and Wild Rice, Grape Tomato, Baby Arugula,
Patty Pan Squash
*Left Coast, White Pinot Noir, Willamette Valley, Oregon 2015
Grilled New York Strip Steak, Bordelaise, Sun-Dried Tomato Mashed Potatoes, Chanterelle Mushrooms,
Grilled Asparagus, Pink Peppercorn Compound Butter
*Starmont, Cabernet Sauvignon, Napa Valley, California 2012  



Raspberry Panna Cotta, White Chocolate, Candied Lemon Peel, Fresh Blueberries
*Kiona, Ice Wine, Chenin Blanc, Red Mountain, WA 2014
Salted Caramel and Dark Chocolate Torte, Chocolate Ganache, Mocha Crème Anglaise
*Graham’s 10 Year Old Tawny Porto, Oporto, Portugal