New Year's Eve Dinner 2015

Thursday, December 31, 2015

New Year's Eve Dinner 2015


Prix Fixe Menu: $65 per person with optional wine pairing $35 per person

Join is for New Year's Eve! Call and make your reservation today!


Hummus Croquette with Tabbouleh and Tzatziki Sauce
*Lucien Albrecht Cremant d’Alsace Brut Rose, Alsace, France



Bacon Wrapped Lamb Brochette with a Mushroom, Feta, Eggplant, and Potato Gratin
*Edmeades, Zinfandel, Mendocino, California 2012
Pan Seared Kodiak Scallop with a Fresh Garden Pea Ravioli in a Light Citrus Butter
*Lageder, Pinot Grigio, Riff, Magre, Italy 2014  


Soup or Salad

Brie Soup with a Dark Cherry Compote and Shredded Duck Confit
*Argyle, Pinot Noir, Reserve, Willamette Valley, Oregon 2012  
Baby Greens Tossed in an Orange Chipotle Vinaigrette with Tiger Prawns, Bell Pepper, Avocado, and Cilantro
*Dog Point, Sauvignon Blanc, Marlborough, New Zealand 2013  



Walnut Crusted Halibut on a Butter and Brown Sugar Caramelized Apple Jus with a Golden Beet Risotto and Sautéed Fennel and Red Chard
*Dutton Goldfield, Chardonnay, Dutton Ranch, Russian River Valley, California 2013
Grilled New York Strip Steak on a Cabernet Bordelaise, with Pecorino-Romano Mashed Potatoes, Tomato Confit, Asparagus, and Truffled Mushroom Compound Butter
*Mt. Veeder, Cabernet Sauvignon, Napa Valley, California 2011  



Salted Caramel Mousse Crepe with a Bananas Foster Sauce and Toasted Pecans
*Errazuriz, Late Harvest Sauvignon Blanc, Casablanca Valley, Chile
Espresso Chocolate Fudge Gateau with Raspberries
*Graham’s 10 Year Old Tawny Porto, Oporto, Portugal