New Year's Eve 2014

Wednesday, December 31, 2014

New Year's Eve 2014


Prix Fixe Menu: $60 per person with optional wine pairing $30 per person

Join is for New Year's Eve! Call and make your reservation today!

We will also be offering a limited version of our regular dinner menu featuring our most popular items for your convenience.


Fried Risotto and Chevre Arancini, Strawberry Vinaigrette, Toasted Pistachios, Fried Shallot
*Zardetto, Prosecco, Brut, Conegliano, Italy  


Pan Seared Wild Shrimp, Served on Ginger Braised Baby Bok Choy in a Star Anise, Chili, and Coconut Broth
*Loosen Bros, Riesling, Dr. L, Qualitatswein, Mosel, Germany 2012  
Cider and Champagne Braised Pork Belly with Apricots and Warm Apple Slaw
*Brooks, Pinot Noir, Runaway Red, Willamette Valley, Oregon 2012  

Soup or Salad

Zucchini, Basil, and Red King Crab Soup
*Mohua, Sauvignon Blanc, Marlborough, New Zealand 2013  
Baby Greens Tossed in a Hoisin Vinaigrette with Sweet Chili Glazed Shredded Beef Short Rib,
Sprouts, Carrots, Bell Pepper, and Cilantro
*Torres, Garnacha, Sangre de Toro, Catalunya, Spain 2013  


Olive Oil Poached Halibut Cheeks on a Grilled Pear and Parsnip Cream with a Saffron, Rice and Orzo Pilaf, Sauté of Grape Tomatoes, Mushrooms, and Spinach Topped with Fried Artichoke Hearts
*Joseph Drouhin, Chardonnay, Unoaked, Laforet, Burgundy, France 2012  
Grilled New York Strip Steak on a Sun-Dried Tomato Bordelaise with Manchego Mashed Potatoes and Asparagus, Topped with a Bone Marrow Compound Butter
*True Myth, Cabernet Sauvignon, Paso Robles, California 2012  


Cranberry-Maple Pudding Cake with Sweet Orange Crème Fraiche
*Kiona, Ice Wine,Chenin Blanc, Red Mountain, WA 2008
Triple Chocolate Layered Torte, Chocolate Gateau, Raspberry White Chocolate, and Dark Chocolate Ganache
*Graham’s 10 Year Old Tawny Porto, Oporto, Portugal