New Year's Eve

Tuesday, December 31, 2013

New Year's Eve


Prix Fixe: $60 per person; Prix Fixe with Wine Pairings: $90 per person

Join us for New Year's Eve! We are offering a Prix Fixe menu this evening along with a limited a la carte menu. Call and make reservations today!


Breaded Bleu Cheese Stuffed Spanish Green Olives on a Romesco Sauce
*Enza, Prosecco, Brut, Treviso, Italy  


Shrimp, Zucchini, Dill, and Feta Keftedes with a Smoked Paprika Yogurt
*Giesen, Sauvignon Blanc, Marlborough, New Zealand 2012  
Lamb and Rice Stuffed Tomato on a Bed of Sautéed Spinach in a Basil Cream Sauce
*Le Rote, Sangiovese, Chianti, San Gimignano, Italy 2009  

Soup or Salad

Black-Eyed Pea and Sausage Soup with a Lemon Chicken Broth
*Poggio Anima, Montepulciano, Samael, Abruzzo, Italy 2011
Cabreetse Salad
Fresh Mozzarella Cheese, Roasted Beet, and Sliced Tomato Rounds on a Baby Green Salad Tossed in a Pistachio and Arugula Pesto Vinaigrette
*Marchetti, Verdicchio, Classico, Ancona, Italy 2011  


Artichoke Crusted Halibut on a Sauté of Fennel, Bell Peppers, and Roasted Eggplant in a Spinach Cream with Sun-Dried Tomato Risotto Croquettes
*Bocelli, Biano, La Franette, Lajatico, Italy 2007  
Grilled New York Strip Steak on a Balsamic Demi Glace with a Parmesan Potato Gratin, Charred Red Onion, Asparagus, and a Truffled Peppercorn Compound Butter
*Alexander Valley Vineyards, Cabernet Sauvignon, Estate Grown, California 2010  


Trudelia and Cattleya Chocolate Torta
Amaretti Cookie, Bittersweet Flourless Chocolate Cake, Milk Chocolate Giandjua Panna Cotta, Raspberry Sauce
*Graham’s 10 Year Old Tawny Porto, Oporto, Portugal  
Espresso Soaked Lady Fingers, Mascarpone Mousse, Marsala Macerated Strawberries
*Santa Cristina, Vinsanto