New Year's Eve Celebration!

Monday, December 31, 2012


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Price: $60 per person; *Wine Pairing: $30 per person


Amuse

Roasted Pumpkin with Black-Eyed Peas, Cucumber, Yellow Pepper, and Tomato Tossed in Lime Vinaigrette
*Sleight of Hand, Riesling, the Magician, Columbia Valley, Washington 2011  

Appetizer

Frikadeller ala Jens’
Danish Veal and Pork Meatballs with Braised Red Cabbage and Demi Glace
* Goats Do Roam, Goat-Roti, Syrah-Viognier, South Africa 2008  
Or
Wild Alaskan Spot Shrimp Ravioli in an Orange-Ginger Butter with Snap Peas and Julienned Carrots
* Stratum, Sauvignon Blanc, Marlborough, New Zealand 2011  

Soup or Salad

Lentil and Sausage Soup with Vegetables and Shaved Parmesan-Romano Cheese
* Le Rote, Sangiovese, Chianti, San Gimignano, Italy 2008  
Or
Asain Buckwheat Soba Noodle and Vegetable Salad Tossed in a Sesame-Chili Vinaigrette
Topped with a Fried Scallop Wonton
* Villa Wolf, Gewurztraminer, Qualitatswein, Pfalz, Germany 2011

Entrée

Butter Poached Halibut Cheeks in a Shallot and Caper Beurre Noisette
with Basmati Rice Pilaf and a Saute of Mushrooms, Chopped Tomatoes, and Spinach
* Dutton Goldfield, Chardonnay, Dutton Ranch, Russian River Valley, California 2010  
Or
Grilled NY Strip Steak on a Smoked Bacon and Mushroom Red Wine Glace
with Truffled Mashed Potatoes and Asparagus
* Ladera, Cabernet Sauvignon, Napa Valley, California 2007

Dessert

New Year’s Eve Top Hat
Chocolate Cake, Grand Marnier Mousse, and a Berry Compote
* Don PX, Pedro Ximenez, Gran Reserva Cordoba Spain 1982
Or
Tiramisu Cheesecake
Marscapone Cheesecake, Espresso Soaked Lady Fingers, and Marsala Strawberries
* King Estate, Vin Glace, Riesling, Oregon 2010