New Year's Prix Fixe Menu
Saturday, December 31, 2011
$60 per person
*There is an wine pairing available for an extra $30 per person
**There will be a limited a la carte menu available for those who do not wish to partake in the Prix Fixe
Amuse
Black Pepper and Bacon Fried Oyster with a Lemon Whipped Cream
J Vineyard, Brut, Cuvee 20, Russian River Valley, California
Appetizer
Grilled Vegetable and Camembert Tart with Fig Sauce
Ferrari-Carano, Fume Blanc, Sonoma, California 2010
Soup or Salad
Roasted Apple and Parsnip Bisque with Crème Fraiche and Fried Shallots
Mer Soleil, Chardonnay, Unoaked, Silver, Monterey, California 2009
Or
Fried Goat Cheese on Arugula and Frisee Salad with Lardons and Apple Cider Vinaigrette
Loosen Bros., Riesling, Dr. L, Qualitatswein, Mosel, Germany 2010
Entrée
Fruits de Mer
Seared Scallops, Mussels, and Shrimp in a Creamy Calvados Seafood Broth with Potatoes, Leeks, and Root Vegetables
Benton Lane, Pinot Gris, Willamette Valley, Oregon 2009
Or
Strip Steak Roulade
Roquefort Cheese, Spinach, and Mushrooms Rolled in a Strip Loin Served with a Reduced Port Demi Glace, Mashed Potatoes, and Asparagus
Benziger, Cabernet Sauvignon, California, 2009
Dessert
Apple Tarte Tatin
with Puff Pastry, Vanilla Bean Ice Cream, and Calvados Caramel Sauce
Columbia Crest, Semillon Ice Wine, Reserve, Colombia Valley, WA 2005
Or
Chocolate Cheesecake
Graham’s, 10 Year Old Tawny Porto, Oporto, Portugal
New Year's Prix Fixe Menu
Saturday, December 31, 2011
$60 per person
*There is an wine pairing available for an extra $30 per person
**There will be a limited a la carte menu available for those who do not wish to partake in the Prix Fixe
Amuse
Black Pepper and Bacon Fried Oyster with a Lemon Whipped Cream
J Vineyard, Brut, Cuvee 20, Russian River Valley, California
Appetizer
Grilled Vegetable and Camembert Tart with Fig Sauce
Ferrari-Carano, Fume Blanc, Sonoma, California 2010
Soup or Salad
Roasted Apple and Parsnip Bisque with Crème Fraiche and Fried Shallots
Mer Soleil, Chardonnay, Unoaked, Silver, Monterey, California 2009
Or
Fried Goat Cheese on Arugula and Frisee Salad with Lardons and Apple Cider Vinaigrette
Loosen Bros., Riesling, Dr. L, Qualitatswein, Mosel, Germany 2010
Entrée
Fruits de Mer
Seared Scallops, Mussels, and Shrimp in a Creamy Calvados Seafood Broth with Potatoes, Leeks, and Root Vegetables
Benton Lane, Pinot Gris, Willamette Valley, Oregon 2009
Or
Strip Steak Roulade
Roquefort Cheese, Spinach, and Mushrooms Rolled in a Strip Loin Served with a Reduced Port Demi Glace, Mashed Potatoes, and Asparagus
Benziger, Cabernet Sauvignon, California, 2009
Dessert
Apple Tarte Tatin
with Puff Pastry, Vanilla Bean Ice Cream, and Calvados Caramel Sauce
Columbia Crest, Semillon Ice Wine, Reserve, Colombia Valley, WA 2005
Or
Chocolate Cheesecake
Graham’s, 10 Year Old Tawny Porto, Oporto, Portugal