New Year's Eve 2010

Friday, December 31, 2010


New Year's Eve 2010

linebreak

$65 per person, $35 wine pairing optional.

Some regular menu options will also be available inlcuding Kinley's children's menu



Amuse

Pecan Rolled Chevre Spheres with Rosemary and Coriander on a Blueberry Vinaigrette

  • Cono Sur, Sauvignon Blanc, Casablanca Valley, Chile 2010


Appetizer

Roasted Butternut Squash Ravioli in a Sage Brown Butter Sauce with Charred Brocollini

  • Dutton Goldfield, Chardonnay, Dutton Ranch, Russian River Valley 2007


Soup or Salad

Oyster Stew with Lemon, Thyme, Leeks, Bacon, and Potatoes

  • Morgadio, Albarino, Rias Baixas, Spain 2008  

Or
Baby Red Lettuce Salad with a Raspberry Champagne Vinaigrette, Toasted Macadamia Nuts, Sliced Radish, Julienned Carrots

  • Hom, Sparkling Rose Malbec, Cava la Carmela, Argentina, 2009


Entrée

Crispy Onion Crusted Halibut Cheeks on a Roasted Garlic and Mushroom Cream Sauce with a Savory Spinach Rice Pudding and a Sauté of Winter Greens, Bell Peppers, and Zucchini

  • Mumm, Cuvee M, Napa Valley NV  

Or
Grilled Filet Mignon on a Madeira Demi Glace with a Manchego Potato Gratin and Asparagus Topped with a Sun-Dried Tomato and Kalamata Olive Tapenade

  • Opolo, Grand Rouge, Paso Robles, California 2005  


Dessert

Cashew-Coconut Tart with Chocolate Crust, Crème Anglaise, and a Mocha Chocolate Sauce

  • Don PX Pedro Ximenez, Gran Reserva Cordoba Spain 1982