New Year's Eve Dinner 2017

Sunday, December 31, 2016


New Year's Eve Dinner 2017

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Prix Fixe Menu: $70 per person with optional wine pairing $30 per person

Join us this New Year's Eve! Call and make your reservation today!


Amuse

Pistachio Crusted Chevre, Watermelon, Rosemary Balsamic Reduction, Basil Oil, Minted Micro Salad
*Zardetto, Prosecco, Brut, Conegliano, Italy

 

Appetizers

Steamed Pork Dumplings, Spiced Cabbage, Black Vinegar-Ginger-Soy
*Loosen Bros., Riesling, Kabinett, Blue Slate, Mosel, Germany 2016
Or
Wild Shrimp, White Grits, New Orleans Barbeque, Onion Sprouts
*Dog Point, Sauvignon Blanc, Marlborough, New Zealand 2016

 

Soup or Salad

Roasted Pear Soup, Bleu Cheese, Chestnuts, Crispy Pancetta
*Mer Soleil, Chardonnay, Reserve, Santa Barbara, California 2014
Or
Baby Arugula Salad, Citrus Vinaigrette, Grapes, Feta Cheese, Avocado, Crispy Fried Shallots
*Ferrari-Carano, Sauvignon Blanc, Sonoma County, California 2016

 

Entrées

Basil Crusted Halibut, Fresh Squid Ink Pappardelle Pasta, Saffron and Absinthe Cream, Broccolini
*Garnier & Fils, Chablis, France 2015
Or
Grilled New York Steak, Bordelaise, Caramelized Shallot Mashed Potatoes, Prosciutto, Grilled Asparagus, Foie Gras Butter
*Mt. Veeder, Cabernet Sauvignon, Napa Valley, California 2014

 

Desserts

White Chocolate Enrobed Tower, Vanilla Cake, Raspberry Sabayon, Toasted Almonds, Raspberry Anglaise
*Eroica Gold, Ste. Chateau Michelle, Riesling, Columbia Valley, Washington 2013
Or
Chocolate Chocolate Cheesecake, Chocolate Cookie Crust, Dark and Milk Chocolate Layers, Pomegranate Sauce
*Graham’s 10 Year Old Tawny, Porto, Portugal