Jackson Family Wine Maker's Dinner

6pm Wednesday, December 2, 2015


Jackson Family Wine Maker's Dinner

linebreak

$90 per person

Featuring Thomas Price, Master Sommelier from Jackson Family Winery
Reservations are required. Please call 907-644-8953.


Greet

Matanzas Creek Winery, Sauvignon Blanc, Sonoma County, California 2013

First Course

Cambria, Chardonnay, Clone 4, Santa Maria Valley, California 2013
Red Quinoa, Kale, Pepper, Onion, and Mushroom Empanada on a Crab-Mango Butter Emulsion

Second Course

Cambria, Pinot Noir, Clone 4, Santa Maria Valley, California 2013
Braised Pork and Mushroom Tart on a Smoked Tomato Coulis

Third Course

Yangarra, Shiraz, McLaren Vale, Australia 2011
Fresh Lamb Ravioli in a Blueberry Veal Glace with Caramelized Onions and Bleu Cheese Crumbles

Fourth Course

Cenyth, Meritage, Sonoma County, California 2010
Roasted Strip Loin with a Bordelaise Sauce, Aged White Cheddar Potato Gratin, and Grilled Asparagus

Fifth Course

Edmeades, Zinfandel, Mendocino County, California
Figgy Pudding