Grape vs. Grain Dinner

6pm Wednesday, November 20, 2013


Grape vs. Grain Dinner

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$90 per person


Greet Wine

Michelle Brut

First Course

Michelle Rose vs. Rogue Honey Kolsch
Basil Crusted Rockfish on a Puttanesca Sauce with Fried Polenta
and a Sauté of Fennel, Artichoke Hearts, and Kale

Second Course

Erath Price Hill Vineyard Pinot Noir vs. Widmer Oktoberfest
Pan Seared Kodiak Scallop on a Truffle Scented Mushroom Cream Sauce
with a Three Onion Baked Bread Timbale

Third Course

Northstar Stella Bianco (Semillion) vs. Portland IPA
Roasted Duck Springroll with Red Curry, Pineapple, and a Coconut Dipping Sauce

Fourth Course

Spring Valley Katherine Cabernet Franc vs. Rogue Dead Guy Ale
Grilled Flank Steak on a Roasted Shallot Beurre Rouge
with Asparagus and a Sweet Potato, Ham, and Blue Crab Hash

Fifth Course

Santa Cristina Vinsanto vs. Ninkasi Vanilla Oatis
Black Bottomed Coffee Crème Brulee