Sparkling Wine Makers' Dinner
6pm Tuesday, November 16, 2010
$80 per person
Greet Wine
Jeio Bisol Prosecco NV, Italy
Truffled Popcorn
First Course
Gruet Blanc de Noir Brut NV, New Mexico
Pumpkin and Gruyere “Fondue”
Second Course
Louis Roederer Brut Premiere NV, France
Poached Oyster and Quail Egg with Spicy Noodles and Mustard Greens
Third Course
Lucien Albrecht Rose Brut NV, France
Pink Peppercorn Crusted Roasted Pork Loin on a Dark Cherry Reduction with a Spinach Potato Croquette and Crispy Prosciutto
Fourth Course
The Chook Sparkling Shiraz NV Brut, Australia
Duck Confit Crepe with a Maple Raspberry Syrup, Shredded Potato Pancake, and Crumbled Blue Cheese
Fifth Course
Marenco Moscato d’Asti Scrapona 2009, Italy
Orange Sponge Cake with Ginger Mousse
Sparkling Wine Makers' Dinner
6pm Tuesday, November 16, 2010
$80 per person
Greet Wine
Jeio Bisol Prosecco NV, Italy
Truffled Popcorn
First Course
Gruet Blanc de Noir Brut NV, New Mexico
Pumpkin and Gruyere “Fondue”
Second Course
Louis Roederer Brut Premiere NV, France
Poached Oyster and Quail Egg with Spicy Noodles and Mustard Greens
Third Course
Lucien Albrecht Rose Brut NV, France
Pink Peppercorn Crusted Roasted Pork Loin on a Dark Cherry Reduction with a Spinach Potato Croquette and Crispy Prosciutto
Fourth Course
The Chook Sparkling Shiraz NV Brut, Australia
Duck Confit Crepe with a Maple Raspberry Syrup, Shredded Potato Pancake, and Crumbled Blue Cheese
Fifth Course
Marenco Moscato d’Asti Scrapona 2009, Italy
Orange Sponge Cake with Ginger Mousse