Sparkling Wine Makers' Dinner

6pm Tuesday, November 16, 2010


Sparkling Wine Makers' Dinner

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$80 per person



Greet Wine

Jeio Bisol Prosecco NV, Italy
Truffled Popcorn


First Course

Gruet Blanc de Noir Brut NV, New Mexico
Pumpkin and Gruyere “Fondue”


Second Course

Louis Roederer Brut Premiere NV, France
Poached Oyster and Quail Egg with Spicy Noodles and Mustard Greens


Third Course

Lucien Albrecht Rose Brut NV, France
Pink Peppercorn Crusted Roasted Pork Loin on a Dark Cherry Reduction with a Spinach Potato Croquette and Crispy Prosciutto


Fourth Course

The Chook Sparkling Shiraz NV Brut, Australia
Duck Confit Crepe with a Maple Raspberry Syrup, Shredded Potato Pancake, and Crumbled Blue Cheese


Fifth Course

Marenco Moscato d’Asti Scrapona 2009, Italy
Orange Sponge Cake with Ginger Mousse