Sparkling Wine Makers' Dinner

6pm Tuesday, November 16, 2010

Sparkling Wine Makers' Dinner


$80 per person

Greet Wine

Jeio Bisol Prosecco NV, Italy
Truffled Popcorn

First Course

Gruet Blanc de Noir Brut NV, New Mexico
Pumpkin and Gruyere “Fondue”

Second Course

Louis Roederer Brut Premiere NV, France
Poached Oyster and Quail Egg with Spicy Noodles and Mustard Greens

Third Course

Lucien Albrecht Rose Brut NV, France
Pink Peppercorn Crusted Roasted Pork Loin on a Dark Cherry Reduction with a Spinach Potato Croquette and Crispy Prosciutto

Fourth Course

The Chook Sparkling Shiraz NV Brut, Australia
Duck Confit Crepe with a Maple Raspberry Syrup, Shredded Potato Pancake, and Crumbled Blue Cheese

Fifth Course

Marenco Moscato d’Asti Scrapona 2009, Italy
Orange Sponge Cake with Ginger Mousse