Torres Spanish Wine Makers Dinner

6pm Wednesday, November 9, 2016


Torres Spanish Wine Makers Dinner

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$85 per person


5 course menu paired with amazing Spanish wines
featuring guest speaker Samantha McGee, Torres and Jean Leon US Importer


Greet

*Torres Estelado Rose Sparkling, Maule Valley, Chile

1st Course

*Torres, Pazo das Bruxas, Albarino, Rias Baixas, Spain 2014
Pepper Rubbed Alaskan Cod
on Chevre Soft Polenta with a Citrus-Green Apple Emulsion

2nd Course

*Jean Leon, 3055 Rose, Pinot Noir, Penedes, Spain 2014
Pork Albondigas in a Strawberry-Peach “Marinara”

3rd Course

*Torres, Altos Ibericos, Tempranillo, Crianza, Rioja, Spain 2012
Bacon Wrapped-Red Wine Marinated Chicken Breast Tenderloins
with a Rosemary-Cherry Sauce and Grilled Acorn Squash

4th Course

*Torres, Salmos, Garnacha, Syrah, Carinena, Priorat, Spain 2012
Moorish Spiced Braised Short Rib
on a Spanish Paella of Tomatoes, Peppers, Onions, and Kale

5th Course

*Torres, Mas La Plana, Cabernet Sauvignon, Pendes, Spain 2011
Vanilla Bean Panna Cotta
with Fresh Black, Blue, and Boysenberries on a Dark Plum Sauce