Bodega-Fest Beer Dinner

6pm - Wednesday, October 29, 2014


Bodega-Fest Beer Dinner

linebreak

$75 per person

A Five Course Paired Dual Beer Dinner featuring Local Brews and Merchant du Vin.


Greet Beer

Sleeping Lady Gladys Golden Ale

First Course

Ayinger Ur-Weisse & Midnight Sun FrancoisK
Baby Greens Tossed in Caramelized Apple Vinaigrette with Roasted Butternut Squash, Chevre, and Bacon

Second Course

Brasserie du Bocq Saison 1858 & Kenai River Classic Pale Ale
Caribbean Black Bean, Pumpkin, and Chicken Soup

Third Course

Samuel Smith Taddy Porter & King Street Bock
Grilled Pork Chop and Pumpkin Gnocchi on a Stone Ground Mustard Demi Glace with Sautéed Winter Greens, Roasted Parsnip, and Sweet Potato Chips

Fourth Course

Westmalle Dubbel & Denali Flag Stop
Braised Boneless Beef Short Rib with a Curried Sour Cream and Golden Beet Gratin, Spinach, and Crispy Red Beet Chips

Fifth Course

Traquair Jacobite & Broken Tooth Darth Barrelerium
Día de los Muertos Torte - Chocolate, Spiced Pumpkin, and Toasted Pecan