Owen Roe & Corvidae Wine Maker's Dinner

6pm - Wednesday, October 23, 2013


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$85 per person


Greet Wine

Graham Beck Sparkling Rose

First Course

Corvidae Ravenna Riesling, 2012
Seared Kodiak Scallop on a Thai Coconut Noodle Soup

Second Course

Owen Roe “Sinister Hand”, 2012
Duck Confit on a Cranberry Veal Jus with a Gingerbread Risotto and Roasted Parsnip

Third Course

Owen Roe “Abbot’s Table”, 2012
Pheasant Sausage on a Mushroom and Red Bean Stew with Grilled Zucchini

Fourth Course

Owen Roe Yakima Valley Cabernet Sauvignon, 2011
Cocoa Rubbed Strip Steak on a Raspberry Demi Glace with Rosemary Roasted Baby Potatoes and a Sauté of Fennel and Kale

Fifth Course

Owen Roe “Parting Glass” Late Harvest Semillion
“Pecan Pie”, Toasted Pecan Cake, Pate Sucre, Pecan Caramel, Vanilla Bean Cream, Florentine, Butterscotch Sauce