Mannina Cellars Wine Maker's Dinner - SOLD OUT!
6pm Wednesday, October 19, 2011
$75 per person
Greet Wine
Eye of the Needle, Harvest White 2009
First Course
Mannina Cellars, Cali Red 2009
Seared Ahi Tuna on a Shredded Pumpkin and Sweet Potato Cake
with Sautéed Baby Arugula and a Pumpkin Seed Chimichurri
Second Course
Mannina Cellars, Roseanne’s Red 2008
Baby Greens Tossed in Blueberry Vinaigrette with Duck Confit,
Lentils, Spiced Pumpkin, and Chevre
Third Course
Camaraderie Cellars, Cabernet Sauvignon 2006
Cashew and Dijon Crusted Lamb Rack on a Cherry Demi Glace
with Cabernet Pumpkin Mashed Potatoes and an Eggplant Stuffed Roasted Tomato
Fourth Course
Mannina Cellars, Pepperbridge Vineyard Merlot 2009
Braised Boneless Beef Short Rib with a Roasted Shallot-Mushroom-Merlot Braising Liquid,
Pumpkin Dumpling, and Les Epinards ala Creme
Fifth Course
Camaraderie Cellars, Cabernet Franc 2006
Dark Chocolate Covered Pumpkin Cream Puff
Filled with Chocolate Blackberry Mousse, Compote, and Fresh Berries
Mannina Cellars Wine Maker's Dinner - SOLD OUT!
6pm Wednesday, October 19, 2011
$75 per person
Greet Wine
Eye of the Needle, Harvest White 2009
First Course
Mannina Cellars, Cali Red 2009
Seared Ahi Tuna on a Shredded Pumpkin and Sweet Potato Cake
with Sautéed Baby Arugula and a Pumpkin Seed Chimichurri
Second Course
Mannina Cellars, Roseanne’s Red 2008
Baby Greens Tossed in Blueberry Vinaigrette with Duck Confit,
Lentils, Spiced Pumpkin, and Chevre
Third Course
Camaraderie Cellars, Cabernet Sauvignon 2006
Cashew and Dijon Crusted Lamb Rack on a Cherry Demi Glace
with Cabernet Pumpkin Mashed Potatoes and an Eggplant Stuffed Roasted Tomato
Fourth Course
Mannina Cellars, Pepperbridge Vineyard Merlot 2009
Braised Boneless Beef Short Rib with a Roasted Shallot-Mushroom-Merlot Braising Liquid,
Pumpkin Dumpling, and Les Epinards ala Creme
Fifth Course
Camaraderie Cellars, Cabernet Franc 2006
Dark Chocolate Covered Pumpkin Cream Puff
Filled with Chocolate Blackberry Mousse, Compote, and Fresh Berries