The Fall Harvest Wine Dinner

6pm - Tuesday, September 24, 2013


$85 per person

Greet Wine

Misfits Wine Co., ‘The Golem’, Riesling, Australia 2011

First Course

Auntsfield ‘Estate’ Chardonnay, New Zealand 2009
Grilled Shrimp Brochette on a Tarragon Cream with Curry Spiced Winter Squash, Roasted Tomatoes, and Pappadam

Second Course

Patton Valley Vineyards, De-Classified Pinot Noir, Oregon 2009
Roasted Turkey, Prosciutto, and Chevre Roulade with a Tomato Risotto, Mushroom Jus, and Spinach Oil

Third Course

Descendientes de Jose Palacios, Petalos del Bierzos, Spain 2010
Roasted Pork Loin on a Dark Cherry Demi Glace with Chorizo, Lentils, Rice, Swiss Chard, and Beet Chips

Fourth Course

Del Rio Vineyards, Cabernet Sauvignon, Oregon 2010
Braised Beef Short Rib Bourguignon with Bleu Cheese Mashed Potatoes and Crispy Fried Carrots

Fifth Course

Rare Wine Co., Historic Series Boston Bual, Madeira
Toasted Almond and Chocolate Torta