Stag's Leap Wine Maker's Dinner

6pm Wednesday, September 23, 2015


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$100 per person

Featuring Paul Asikainen, professional wine educator for Stag’s Leap Wine Cellars.
Reservations are required. Please call 907-644-8953.


Greet

Col de Salici Dry Prosecco 2012

First Course

Stag’s Leap AVETA Sauvignon Blanc, Napa Valley 2014
Rockfish Ceviche Marinated in a Grapefruit-Cilantro Soda with a White Peach Puree

Second Course

Stag’s Leap Hands of Time Chardonnay, Napa Valley 2013
Pan Seared Kodiak Scallop with Fresh Garden Pea Ravioli in a Light Citrus Butter Topped with Crispy Pancetta

Third Course

Stag’s Leap ARTEMIS Cabernet Sauvignon, Napa Valley 2012
Braised Boneless Beef Short Rib in a Hoisin-Blackberry Braising Jus with Chinese Spiced Potato Cakes and Baby Bok Choy

Fourth Course

Stag’s Leap S.L.V. Cabernet Sauvignon, Napa Valley/Stags Leap District 2012
Grilled Beef Tri-Tip on a Bordelaise Sauce with a Wild Mushroom Risotto and Grilled Asparagus                

Fifth Course

Antinori Santa Cristina Vin Santo Valdichiana DOC 2009
Almond Tart with an Orange Creamsicle Anglaise and Caramel Sauce