Stag's Leap Wine Maker's Dinner
6pm Wednesday, September 23, 2015
$100 per person
Featuring Paul Asikainen, professional wine educator for Stag’s Leap Wine Cellars.
Reservations are required. Please call 907-644-8953.
Col de Salici Dry Prosecco 2012
Stag’s Leap AVETA Sauvignon Blanc, Napa Valley 2014
Rockfish Ceviche Marinated in a Grapefruit-Cilantro Soda with a White Peach Puree
Stag’s Leap Hands of Time Chardonnay, Napa Valley 2013
Pan Seared Kodiak Scallop with Fresh Garden Pea Ravioli in a Light Citrus Butter Topped with Crispy Pancetta
Stag’s Leap ARTEMIS Cabernet Sauvignon, Napa Valley 2012
Braised Boneless Beef Short Rib in a Hoisin-Blackberry Braising Jus with Chinese Spiced Potato Cakes and Baby Bok Choy
Stag’s Leap S.L.V. Cabernet Sauvignon, Napa Valley/Stags Leap District 2012
Grilled Beef Tri-Tip on a Bordelaise Sauce with a Wild Mushroom Risotto and Grilled Asparagus
Antinori Santa Cristina Vin Santo Valdichiana DOC 2009
Almond Tart with an Orange Creamsicle Anglaise and Caramel Sauce