Stag's Leap Wine Dinner - SOLD OUT
6pm Wednesday, September 21, 2011
$100 per person
Greet Wine
Karia Chardonnay 2008
First Course
Sauvignon Blanc 2007
Seared Kodiak Scallop on a Bed of Mango and Papaya in a Lemongrass and Passion Fruit Sauce
Topped with Fried Pancetta and Cilantro
Second Course
Hands of Time 2008
Arugula Salad with a Marion Berry Vinaigrette, Dried Blueberries, Matchstick Golden Beets,
and Allspice and White Pepper Brushed Crostini
Third Course
Merlot 2006
Braised Guinea Hen Leg and Thigh on a Porcini and Roasted Shallot Poultry Jus
with a Sage and Sausage Stuffing
Fourth Course
Artemis Cabernet 2007
Cocoa and Cinnamon Rubbed Slow Roasted Beef Brisket on a Rosemary Demi Glace
with Roasted Baby Red Potatoes and Black Tuscan Kale
Fifth Course
Fay Cabernet Sauvignon 2007
Aged Cheese Plate, Gouda, Cheddar, and Goat with Fresh Mission Fig and Blackberries
Stag's Leap Wine Dinner - SOLD OUT
6pm Wednesday, September 21, 2011
$100 per person
Greet Wine
Karia Chardonnay 2008
First Course
Sauvignon Blanc 2007
Seared Kodiak Scallop on a Bed of Mango and Papaya in a Lemongrass and Passion Fruit Sauce
Topped with Fried Pancetta and Cilantro
Second Course
Hands of Time 2008
Arugula Salad with a Marion Berry Vinaigrette, Dried Blueberries, Matchstick Golden Beets,
and Allspice and White Pepper Brushed Crostini
Third Course
Merlot 2006
Braised Guinea Hen Leg and Thigh on a Porcini and Roasted Shallot Poultry Jus
with a Sage and Sausage Stuffing
Fourth Course
Artemis Cabernet 2007
Cocoa and Cinnamon Rubbed Slow Roasted Beef Brisket on a Rosemary Demi Glace
with Roasted Baby Red Potatoes and Black Tuscan Kale
Fifth Course
Fay Cabernet Sauvignon 2007
Aged Cheese Plate, Gouda, Cheddar, and Goat with Fresh Mission Fig and Blackberries