Stag's Leap Wine Dinner - SOLD OUT

6pm Wednesday, September 21, 2011


Stag's Leap Wine Dinner - SOLD OUT

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$100 per person


Greet Wine

Karia Chardonnay 2008

First Course

Sauvignon Blanc 2007
Seared Kodiak Scallop on a Bed of Mango and Papaya in a Lemongrass and Passion Fruit Sauce
Topped with Fried Pancetta and Cilantro

Second Course

Hands of Time 2008
Arugula Salad with a Marion Berry Vinaigrette, Dried Blueberries, Matchstick Golden Beets,
and Allspice and White Pepper Brushed Crostini

Third Course

Merlot 2006
Braised Guinea Hen Leg and Thigh on a Porcini and Roasted Shallot Poultry Jus
with a Sage and Sausage Stuffing

Fourth Course

Artemis Cabernet 2007
Cocoa and Cinnamon Rubbed Slow Roasted Beef Brisket on a Rosemary Demi Glace
with Roasted Baby Red Potatoes and Black Tuscan Kale

Fifth Course

Fay Cabernet Sauvignon 2007
Aged Cheese Plate, Gouda, Cheddar, and Goat with Fresh Mission Fig and Blackberries