Rodney Strong Wine Maker's Dinner

Wednesday, July 25, 2012


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$85 per person

Featuring legendary California wine maker Rick Sayer of Rodney Strong Vineyards


Greet Wine

Sauvignon Blanc

First Course

Pinot Noir, Russian River 2010
Roasted Duck Ravioli in Reduced Duck Jus with Mushroom Duxelle, and Beet and Chevre Napoleon

Second Course

Pinot Noir, Reserve Russian River 2008
Seared Sockeye Salmon in Veal Reduction with Toasted Fennel Seed Risotto, Fennel Confit, and Topped with Blueberries

Third Course

Cabernet Sauvignon, Sonoma County 2009
Rosemary Veal and Beef Meatball in a Bordelaise Sauce with a Roasted Red Potato and Bacon Timbale, Arugula, Oven Roasted Tomato, Caramelized Onion, Blue Cheese

Fourth Course

Cabernet Sauvignon, Alexander Valley 2009
Cilantro and Mint Crusted Lamb Rack in a Harissa Demi Glace with Moroccan Spiced Tomato and Spinach Cous Cous, Olive Tapenade, and Fried Chickpeas

Fifth Course

True Gentlemen’s Port
Port Forest Trifle with Chocolate Cake, Cherries, Port Cream