SOLD OUT - Rodney Strong Wine Maker's Dinner featuring Rick Sayer

6pm Wednesday, July 21, 2010


SOLD OUT - Rodney Strong Wine Maker's Dinner
featuring Rick Sayer

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The pricing for this event is $88 per person


Greet Wine

Chardonnay 2008


First Course

Sauvignon Blanc 2008
Seared Kodiak Scallop on a Roasted Corn and Blue Crab Johnnycake
with a Roasted Red Pepper, Cilantro, and Onion Puree


Second Course


Pinot Noir 2008
Seared Alaskan Sockeye Salmon on Braised Kale and Biscuit with a Pancetta Veloute and Pinot Reduction


Third Course

Symmetry 2006
Grilled Filet Mignon on Fried White Cornmeal Cake Surrounded by a Crawfish and Bell Pepper Etoufee Sauce with Grilled Asparagus and Curled Green Onion


Fourth Course

Brother’s Ridge Cabernet Sauvignon 2006
Colorado Lamb Chop on Mustard Demi Glace with Black-Eyed Peas and Fennel Confit


Fifth Course

Port
Chocolate, Cherry and Walnut Bread Pudding