SOLD OUT - Rodney Strong Wine Maker's Dinner featuring Rick Sayer
6pm Wednesday, July 21, 2010
The pricing for this event is $88 per person
Greet Wine
Chardonnay 2008
First Course
Sauvignon Blanc 2008
Seared Kodiak Scallop on a Roasted Corn and Blue Crab Johnnycake
with a Roasted Red Pepper, Cilantro, and Onion Puree
Second Course
Pinot Noir 2008
Seared Alaskan Sockeye Salmon on Braised Kale and Biscuit with a Pancetta Veloute and Pinot Reduction
Third Course
Symmetry 2006
Grilled Filet Mignon on Fried White Cornmeal Cake Surrounded by a Crawfish and Bell Pepper Etoufee Sauce with Grilled Asparagus and Curled Green Onion
Fourth Course
Brother’s Ridge Cabernet Sauvignon 2006
Colorado Lamb Chop on Mustard Demi Glace with Black-Eyed Peas and Fennel Confit
Fifth Course
Port
Chocolate, Cherry and Walnut Bread Pudding
SOLD OUT - Rodney Strong Wine Maker's Dinner featuring Rick Sayer
6pm Wednesday, July 21, 2010
The pricing for this event is $88 per person
Greet Wine
Chardonnay 2008
First Course
Sauvignon Blanc 2008
Seared Kodiak Scallop on a Roasted Corn and Blue Crab Johnnycake
with a Roasted Red Pepper, Cilantro, and Onion Puree
Second Course
Pinot Noir 2008
Seared Alaskan Sockeye Salmon on Braised Kale and Biscuit with a Pancetta Veloute and Pinot Reduction
Third Course
Symmetry 2006
Grilled Filet Mignon on Fried White Cornmeal Cake Surrounded by a Crawfish and Bell Pepper Etoufee Sauce with Grilled Asparagus and Curled Green Onion
Fourth Course
Brother’s Ridge Cabernet Sauvignon 2006
Colorado Lamb Chop on Mustard Demi Glace with Black-Eyed Peas and Fennel Confit
Fifth Course
Port
Chocolate, Cherry and Walnut Bread Pudding