Sobon Estates Wine Maker's Dinner

6pm Wednesday, June 23, 2010


The price for this event is $75 per person

Greet Wine

St. Lucas Sparkling

First Course

Sobon Old Vine Zinfandel 2007
Local Pitchfork Ranch Elk Lasagna ala Bolognese

Second Course

Sobon Syrah 2007
Sockeye Salmon with a Blueberry Barbeque Sauce and Cornbread Stuffing
Topped with Crispy Prosciutto

Third Course

Vicious Petite Sirah 2008
Shredded Beef Short Rib Napoleon with Tortilla Chips, Black Beans, Fresh Salsa,         
Queso Fresco, Ancho Demi Glace, and Cilantro Oil

Fourth Course

Nobos Cabernet Sauvignon 2005
Fennel and Coriander Seed Crusted Rack of Lamb on a Harissa Demi Glace
with a Spinach and Fig Cous Cous

Fifth Course

Shenandoah Black Muscat 2008
Dark Chocolate Torte with Fresh Blackberry Sauce