Sobon Estates Wine Maker's Dinner

6pm Wednesday, June 22, 2011


$75 per person

Greet Wine

St. Lucas Brut NV, Mendoza

First Course

Shenandoah Chenin Blanc/ Viognier 2009
Spinach Crusted Pacific Cod on a Roasted Pepper Polenta in a Hazelnut Cream

Second Course

Vicious Petite Sirah 2008
Seared King Salmon in a Chorizo and Black Bean Soup

Third Course

Sobon Cabernet Sauvignon 2008
Spinach and Mushroom Stuffed Flank Steak Roulade on a Roasted Shallot Demi Glace
with Gorgonzola Potatoes Au Gratin

Fourth Course

Sobon Fiddletown Zinfandel 2008
Jamaican Curried Braised Lamb Shank on Plantain Mashed Potatoes,
Collard Greens, and Passion Fruit Foam

Fifth Course

Sobon Reserve White Port 2009
White Chocolate and Lemon Marscapone Sponge Cake