Steele Winemaker's Dinner
6pm Thursday, May 28, 2009
- $79 per person
Greet Wine
Steele Chardonnay, Cuvee, California 2007
First Course
Shooting Star, Aligote, Washington 2008
Roasted Corn Ravioli, Shrimp, Fumet, and Vanilla Oil
Second Course
Steele Pinot Blanc, Santa Barbera County 2006
Granny Smith Apple and Foie Gras Tart Topped with Blue Crab
Third Course
Steele, Pinot Noir, Carneros 2006
Copper River King Salmon on a Roasted Red Pepper Risotto with Pinot Noir Beurre Rouge
Fourth Course
Steele, Syrah, Writers Block, Lake County 2006
Yogurt and Mustard Marinated Pork Loin on a Chorizo Lentil Sauce with Roasted Summer Vegetables and Drizzled with a Saffron Yogurt
Grand Finale
Shooting Star, Blaufrankisch, Blue Franc, Washington 2007
Cheese Plate
Manchego, Double Cream Brie, and Smoked Gouda