Steele Winemaker's Dinner

6pm Thursday, May 28, 2009


linebreak

$79 per person


Greet Wine

Steele Chardonnay, Cuvee, California 2007

First Course

Shooting Star, Aligote, Washington 2008
Roasted Corn Ravioli, Shrimp, Fumet, and Vanilla Oil

Second Course

Steele Pinot Blanc, Santa Barbera County 2006
Granny Smith Apple and Foie Gras Tart Topped with Blue Crab

Third Course

Steele, Pinot Noir, Carneros 2006
Copper River King Salmon on a Roasted Red Pepper Risotto with Pinot Noir Beurre Rouge

Fourth Course

Steele, Syrah, Writers Block, Lake County 2006
Yogurt and Mustard Marinated Pork Loin on a Chorizo Lentil Sauce with Roasted Summer Vegetables and Drizzled with a Saffron Yogurt

Grand Finale


Shooting Star, Blaufrankisch, Blue Franc, Washington 2007
Cheese Plate
Manchego, Double Cream Brie, and Smoked Gouda