Left Coast Cellars Wine Maker's Dinner
6pm, Wednesday, May 18, 2016
$85 per person
5 course dinner paired with 6 wines!
Featuring Luke McCollom winemaker and viticulturist for Left Coast Cellars.
* “The Orchard” Pinot Gris 2014
* Left Bank Pinot Blanc 2014
Garden Pea Soup with a Thai Curried Crab Salad, Mint, and Grapefruit Zest
* White Pinot Noir 2015
Broiled Alaskan Oysters Au Gratin with Roasted Tart Cherries and an Asparagus and Chevre Cream
* “Cali’s Cuvee” Pinot Noir 2013
Pork Loin Roulade Stuffed with Duck Confit and Mustard Greens on a Sweet Soy, Bacon, and Anise Glace with Gingered Jasmine Rice
* “Tribute” Pinot Noir 2008
Roasted Beef Strip Loin on a Veal-Mushroom Jus with Roasted Fingerling Potatoes, Broccolini, and Foie Gras Compound Butter
* Rose of Pinot Noir 2015
Strawberry-Rhubarb Galette with Cream Anglaise