Spanish Wine Dinner

6pm Wednesday, May 13, 2009


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The price for this dinner is $65 per person


Greet Wine

La Gitana, Fino Sherry, Jerez-Xeres
Martini, Lemon Twist, Pearl Onion


First Course

Morgadio, Albarino, Riax Baixes, 2007
Alaskan Salted Cod Crepe, Tarragon Hollandaise, Sweet Pea Puree


Second Course

Martinsancho, Verdejo, 2007
Pink Grapefruit, Raspberry, Red Grape, and Extra Virgin Olive Oil Salad with Minted Yogurt


Intermezzo

Sweet Balsamic Cherry Sorbet


Third Course

Carchello, C, Monastrell, 2007
Pork Tenderloin, Saffron Rice, Pear and Red Wine Coulis, Toasted Walnuts, Fried Pancetta


Fourth Course

Condado de Haza, Ribera Del Duero, Spain 2005 
Potato and Chorizo Stuffed Poblano Pepper, Orange Beurre Blanc, Red Wine Reduction, Yam Gaufrette


Grand Finale


Don PX, Pedro Ximenez, Gran Reserva Cordoba Spain, 1979
Sweet Potato Flan, Chocolate Almonds