Spanish Wine Dinner
6pm Wednesday, May 13, 2009
The price for this dinner is $65 per person
Greet Wine
La Gitana, Fino Sherry, Jerez-Xeres
Martini, Lemon Twist, Pearl Onion
First Course
Morgadio, Albarino, Riax Baixes, 2007
Alaskan Salted Cod Crepe, Tarragon Hollandaise, Sweet Pea Puree
Second Course
Martinsancho, Verdejo, 2007
Pink Grapefruit, Raspberry, Red Grape, and Extra Virgin Olive Oil Salad with Minted Yogurt
Intermezzo
Sweet Balsamic Cherry Sorbet
Third Course
Carchello, C, Monastrell, 2007
Pork Tenderloin, Saffron Rice, Pear and Red Wine Coulis, Toasted Walnuts, Fried Pancetta
Fourth Course
Condado de Haza, Ribera Del Duero, Spain 2005
Potato and Chorizo Stuffed Poblano Pepper, Orange Beurre Blanc, Red Wine Reduction, Yam Gaufrette
Grand Finale
Don PX, Pedro Ximenez, Gran Reserva Cordoba Spain, 1979
Sweet Potato Flan, Chocolate Almonds
Spanish Wine Dinner
6pm Wednesday, May 13, 2009
The price for this dinner is $65 per person
Greet Wine
La Gitana, Fino Sherry, Jerez-Xeres
Martini, Lemon Twist, Pearl Onion
First Course
Morgadio, Albarino, Riax Baixes, 2007
Alaskan Salted Cod Crepe, Tarragon Hollandaise, Sweet Pea Puree
Second Course
Martinsancho, Verdejo, 2007
Pink Grapefruit, Raspberry, Red Grape, and Extra Virgin Olive Oil Salad with Minted Yogurt
Intermezzo
Sweet Balsamic Cherry Sorbet
Third Course
Carchello, C, Monastrell, 2007
Pork Tenderloin, Saffron Rice, Pear and Red Wine Coulis, Toasted Walnuts, Fried Pancetta
Fourth Course
Condado de Haza, Ribera Del Duero, Spain 2005
Potato and Chorizo Stuffed Poblano Pepper, Orange Beurre Blanc, Red Wine Reduction, Yam Gaufrette
Grand Finale
Don PX, Pedro Ximenez, Gran Reserva Cordoba Spain, 1979
Sweet Potato Flan, Chocolate Almonds