Mother's Day

Sunday, May 11, 2014


Adults - $45 per person; Children (6-12) - $20 per person; Children (5 & Under) - Free

Complimentary Glass of Champagne per person (21 & Over)
Brunch will be in a buffet format with a made-to-order omelet station, a prime rib carving station, and a wide array of other brunch selections.

Carving Station

Cracked Black Pepper Crusted Prime Rib with a Roasted Shallot Au Jus


Grilled Chicken Breast with Mushrooms and Caramelized Onions in a Marsala Demi Glace
Alaskan Sockeye Salmon with a Dill Cream Sauce
Fresh Spinach and Artichoke Raviolis in a Sun-Dried Tomato Cream Sauce
Honey Glazed Ham with a Bourbon Apple Compote


Roasted Medley of Red and Yukon Gold Potatoes
Basmati Rice Pilaf


Breakfast Sausages
Scrambled Eggs
Eggs Benedict
Omelet Station
*Including Ham, Onions, Peppers, Spinach, Cheese, Tomato, Shrimp, Sour Cream, and Salsa
Waffle Station
*Including Whipped Cream, Maple Syrup, and Strawberry Compote


Parisian Salad
Caesar Salad

Assorted Pastries and Fruit

Bagels, Lox, Cream Cheese
Danish, Muffin Tray
Fruit Tray
Cheese Tray
Crudité Tray with Bleu Cheese Dip

Assorted Desserts and Petit Fours

Made by Chef Liz Madsen