Mother's Day

Sunday May 10, 2009


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$42 per person


Starter Course

Sweet Cream Thyme, Corn, and Gouda Timbale on a Garden Pea Puree, Topped with an Herbed Parmesan Crisp


Soup/Salad Course

Smoked Corn Chowder with Bacon, Herbs, and Red Potatoes
Or
Baby Greens Salad Tossed with Red Bell Pepper, Grape Tomatoes, Red Onion, Sweet Roasted Corn Vinaigrette, and Shaved Parmesan


Entree Course

King Crab and Artichoke Heart Quiche Topped with Havarti Cheese Sauce and Served with Grilled Summer Squash, Zucchini, Corn, and Asparagus
Or
Pecan Dusted Halibut Drizzled with Honey Mustard Served with Corn Pudding and Braised Mustard Greens
Or
Slow Roasted Prime Rib with an Herbed Au Jus, Horseradish Mashed Potatoes, and Corn on the Cob


Grand Finale

Upside Down Raspberry Chocolate Chunk Polenta Cake