Mother's Day
Sunday May 10, 2009
- $42 per person
Starter Course
Sweet Cream Thyme, Corn, and Gouda Timbale on a Garden Pea Puree, Topped with an Herbed Parmesan Crisp
Soup/Salad Course
Smoked Corn Chowder with Bacon, Herbs, and Red Potatoes
Or
Baby Greens Salad Tossed with Red Bell Pepper, Grape Tomatoes, Red Onion, Sweet Roasted Corn Vinaigrette, and Shaved Parmesan
Entree Course
King Crab and Artichoke Heart Quiche Topped with Havarti Cheese Sauce and Served with Grilled Summer Squash, Zucchini, Corn, and Asparagus
Or
Pecan Dusted Halibut Drizzled with Honey Mustard Served with Corn Pudding and Braised Mustard Greens
Or
Slow Roasted Prime Rib with an Herbed Au Jus, Horseradish Mashed Potatoes, and Corn on the Cob
Grand Finale
Upside Down Raspberry Chocolate Chunk Polenta Cake