Mother's Day

Sunday May 10, 2009


$42 per person

Starter Course

Sweet Cream Thyme, Corn, and Gouda Timbale on a Garden Pea Puree, Topped with an Herbed Parmesan Crisp

Soup/Salad Course

Smoked Corn Chowder with Bacon, Herbs, and Red Potatoes
Baby Greens Salad Tossed with Red Bell Pepper, Grape Tomatoes, Red Onion, Sweet Roasted Corn Vinaigrette, and Shaved Parmesan

Entree Course

King Crab and Artichoke Heart Quiche Topped with Havarti Cheese Sauce and Served with Grilled Summer Squash, Zucchini, Corn, and Asparagus
Pecan Dusted Halibut Drizzled with Honey Mustard Served with Corn Pudding and Braised Mustard Greens
Slow Roasted Prime Rib with an Herbed Au Jus, Horseradish Mashed Potatoes, and Corn on the Cob

Grand Finale

Upside Down Raspberry Chocolate Chunk Polenta Cake