Mother's Day Brunch
Sunday, May 8, 2011
Adults: $40 per person; Children (6-12): $20 per person; Children (5 & Under): Free
Complimentary Glass of Champagne with Brunch (21 and Over)
Carved Prime Rib
Made-To-Order Omelet Station
Shrimp, Bacon, Ham, Peppers, Onion, Spinach, Mushrooms, Tomatoes, Cheese, Sour Cream, and Fresh Salsa
Homemade Waffles
Fresh Whip Cream, Whipped Butter, Strawberry Compote, and Syrup
Alaskan Sockeye Salmon
with a Dill Cream Sauce
Fresh Spinach and Artichoke Raviolis
in a Sun-Dried Tomato Cream Sauce
Honey Glazed Ham
with a Cherry Peach Compote
Ginger Orange Barbequed Chicken
with Bok Choy, Bell Peppers and Onions
Grilled Bratwurst
with Sauerkraut, Demi Glace, and Whole Grain Mustard
Classic Breakfast Items
Fresh Scrambled Eggs, Bacon, Sausage, Fried Potatoes, Basmati Rice Pilaf
Parisian Salad
Caesar Salad
Fresh Fruit
Crudité
Dessert and Pastry Station
Salmon Lox on Toasted Bagels
Danishes
Petit Fours
Juice Station
Fresh Coffee
Mother's Day Brunch
Sunday, May 8, 2011
Adults: $40 per person; Children (6-12): $20 per person; Children (5 & Under): Free
Complimentary Glass of Champagne with Brunch (21 and Over)
Carved Prime Rib
Made-To-Order Omelet Station
Shrimp, Bacon, Ham, Peppers, Onion, Spinach, Mushrooms, Tomatoes, Cheese, Sour Cream, and Fresh Salsa
Homemade Waffles
Fresh Whip Cream, Whipped Butter, Strawberry Compote, and Syrup
Alaskan Sockeye Salmon
with a Dill Cream Sauce
Fresh Spinach and Artichoke Raviolis
in a Sun-Dried Tomato Cream Sauce
Honey Glazed Ham
with a Cherry Peach Compote
Ginger Orange Barbequed Chicken
with Bok Choy, Bell Peppers and Onions
Grilled Bratwurst
with Sauerkraut, Demi Glace, and Whole Grain Mustard
Classic Breakfast Items
Fresh Scrambled Eggs, Bacon, Sausage, Fried Potatoes, Basmati Rice Pilaf
Parisian Salad
Caesar Salad
Fresh Fruit
Crudité
Dessert and Pastry Station
Salmon Lox on Toasted Bagels
Danishes
Petit Fours
Juice Station
Fresh Coffee