Del Rio Vineyards Wine Maker's Dinner

6pm - Wednesday, May 1, 2013


linebreak

$80 per person


Greet Wine

Pinot Gris 2011

First Course

Viognier 2011
Pappadam Crusted Rockfish on a Bed of Sautéed Spinach
with a Creamy Indian Curry Tomato Dahl Sauce

Second Course

Chardonnay 2011
Halibut ala Meuniere on a Roasted Garlic and Clam Cream Sauce
with Fried Polenta, Basil Pesto, and Fried Ginger

Third Course

Pinot Noir 2010
Grilled Pork Chop on a Pinot-Mushroom Glace
with Beet Risotto, Asparagus, and Chevre

Fourth Course

Claret 2010
Cracked Black Peppercorn Crusted Roast Beef Strip Loin on a Moroccan Spiced Demi Glace
with a Roasted Eggplant and Sun-Dried Tomato Cous Cous Topped with a Minted Hollandaise

Fifth Course

Rose Jolee NV
Torta di Semolino
Peach Semolina Cake with a Sweet Vanilla Bean and Tangerine Cream