Wilson Artisan Wine Maker's Dinner

6pm - Thursday, April 30,2015


Wilson Artisan Wine Maker's Dinner

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$90 per persson, $60 option for coursed menu without wine

Featuring guest speaker Bill Green of Wilson Artisan Wineries and local Anchorage wine celebrity Hans Kruger
Reservations Required


Greet Wine

Pezzi King, Sauvignon Blanc, Dry Creek Valley, Sonoma County, CA 2013

First Course

Mazzocco, Chardonnay, Alexander Valley, Sonoma County, CA 2013
Pan Seared Halibut and Crab on a Petite Green Salad with a Coconut Ginger Sauce

Second Course

Wilson, Ellie’s Petite Sirah, Dry Creek Valley, Sonoma County, CA 2011
Crispy Glazed Pork Belly and Watermelon on a Vietnamese Slaw

Third Course

Mazzocco, Cabernet Sauvignon, Dry Creek Valley, Sonoma County, CA 2012
Grilled Flank Steak with a Sauce Au Poivre, Brie Potatoes Gratin, and Grilled Asparagus

Fourth Course

Mazzocco, Zinfandel, Dry Creek Valley, Sonoma County, CA 2012
and
Wilson, Zinfandel, Dry Creek Valley, Sonoma County, CA 2012
Roasted Baby Rack of Lamb with Fresh Feta Cheese Stuffed Ravioli in an Italian Sausage and Veal Jus

Grand Finale

Pezzi King, Botrytized Sauvignon Blanc, Royal Rot, Dry Creek Valley, Sonoma County, CA 2010
Salted Caramel Mousse Stuffed Crepe with a Warm Pear Compote and Caramel Corn