King Estate Wine Maker's Dinner

Thursday, April 26, 2012


$85 per person

Greet Wine

Acrobat Pinot Gris, Oregon 2010

First Course

NXNW Riesling, Horse Heaven Hills, Columbia Valley, Washington 2010
Wild Gulf Shrimp on a Napa Cabbage Slaw Tossed in Thai-Ginger-Cilantro Vinaigrette

Second Course

King Estate Signature Pinot Gris, Oregon 2010
Steamed Mussels on Linguini in a Roasted Garlic and Pinot Gris Fumet
Topped with Basil Chiffonade and Crispy Prosciutto

Third Course

King Estate Signature Pinot Noir, Oregon 2010
Duck Confit on Chevre Mashed Potatoes in a Mushroom Veal Jus

Fourth Course

NXNW Cabernet Sauvignon, Columbia Valley, Washington 2008
Grilled New York Strip Steak on a Potato and Kale Hash in an Espresso and Chocolate Demi Glace
Topped with Toasted Hazelnuts

Fifth Course

King Estate Vin Glace, Oregon Riesling 2010
Honey Almond Cake with Roasted Apricots and a Tarragon Cream