Sleeping Lady Brewer's Dinner

6pm Wednesday, April 22, 2009


linebreak

$55 per person


First Course

Cherry Wheat 5.5%
Shrimp and Scallops Marinated in Carbonated Lime Syrup on top of a Cherry-Banana Salsa


Second Course

Braveheart Scottish Ale 6.8%
Herbed Chevre Stuffed Portobello Mushroom with a Scottish Ale Demi Glace


Third Course

Fish On! IPA 5.2%
Thai Curry Shredded Chicken Breast on a Salad of Daikon Radish, Green Papaya, Cucumber, and Sprouts


Fourth Course

Old Gander Barleywine 2008 9.2%
Short Rib and Wild Mushroom Ragout Wrapped in Puff Pastry with a Caramelized Shallot Au Jus


Fifth Course

Belgian Strong Golden Aged on Sour Cherries 10%
White Chocolate Mousse with Balsamic Cherries and Fried Plantain Chips


Grand Finale


Wheat Wine 15 %
Digestif