Easter Buffet Brunch

Sunday, April 20, 2014


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Adults - $45 per person; Children (6-12) - $20 per person; Children (5 & Under) - Free


Appetizers & Salads
Crudités Plate
Fruit Plate
Cheese Plate
Parisian Salad
Caesar Salad
Lox, Cream Cheese, Bagels
Breakfast Pastries

Breakfast
Omelet Station
Ham, Onions, Peppers, Spinach, Cheese, Tomato, Shrimp,
Sour Cream, Salsa
And
Waffle Station
Whipped Cream, Maple Syrup, Strawberry Compote
And
Scrambled Eggs, Bacon, and Sausage
And
Fried Potatoes and Rice Pilaf

Entrees
Black Pepper Crusted Prime Rib
with Rosemary Au Jus
And
Ham
with Bourbon Apple Compote
And
Chicken Breast
with Mushrooms and Onions in a Marsala Demi
And
Salmon
in a Dill Cream Sauce
And
Spinach and Artichoke Ravioli
in a Sun-Dried Tomato Cream Sauce

Assorted Desserts and Petit Fours