Midnight Sun Belgian Beer Maker's Dinner

6pm - Wednesday, April 17, 2013


$70 per person

Reservations Required. Please call: 907-644-8953

Greet Beer

Snowshoe White:  Belgian Style Wit Beer, ABV: 4.8% IBU: 12

First Course

Fallen Angel:  Belgian Golden Ale. ABV 8.5% IBU: 35

Blue Crab and Wild Pacific Shrimp Cake with Chilies, Corn, Black Beans, and Chipotle Aioli

Second Course

Panty Peeler: Belgian Tripel Brewed with Coriander and Orange Peel, ABV: 8.5% IBU: 15

Pan Seared Kodiak Scallop with a Grapefruit and Dijon Mustard Sauce, Gingered Jasmine Rice Cake, Sautéed Napa Cabbage, Peppers, and Carrots Topped with Black Tobiko

Third Course

Barn Burner: Belgian Red, ABV: 8.5% IBU: 27

Grilled Pork Chop on a Creole Crawfish Demi with Organic Stone Ground Grits and Sautéed Swiss Chard

Fourth Course

Modern Romance: Belgian Chocolate Ale brewed with Mayan Spices: ABV 10.2% IBU: 37

Chili and Cocoa Rubbed Beef Brisket with Roasting Jus, Mashed Potatoes, and a Strawberry Salsa

Fifth Course

Monk’s Mistress: Belgian Style Special Dark Ale, ABV: 11.5% IBU: 13

Flourless Dark Chocolate Cake with Milk Chocolate and Orange Crème Anglaise Sauce