Easter Buffet Brunch

Sunday, April 8, 2012


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Adult: $45 per person; Children (6-12): $20 per person; Children (5 & Under): Free

Comes with a Complimentary Glass of Champagne (21 and Over)


Appetizers

Crudité
Fruit Plates
Cheese Plates

Entrees

Carved Prime Rib

Chicken
Salmon
Fresh Ravioli

Breakfast Items

Made-to-Order Omelets
Custom Waffles
Eggs, Bacon, & Sausage
Assorted Pastries
Bagels & Lox
Coffee Cakes
Danishes

Beverages

Juice Bar
Coffee
Assorted Non-Alcoholic Beverages

Assorted Desserts