Silver Oak Wine Makers Dinner
6pm Wednesday, April 6, 2016
$125 per person
Kinley's homepage will be the first to be updated as event details develop.
Reservations are required. Please call 907-644-8953.
* Scharffenberger Brut, Mendocino, Ca.
* Twomey Sauvignon Blanc 2014
Sautéed Wild Pacific Prawns on a Radish Salad Tossed in a Dill and Cilantro Chimichurri
* Twomey Russian River Pinot Noir 2013
Sushi Grade Ahi Tuna with Roasted Duck Fried Rice on a Sesame-Mushroom Reduction, Fried Lotus Root
* Twomey Soda Canyon Merlot 2011
Crispy Braised Pork Over Fresh Black Pepper Pappardelle Noodles Tossed with Fresh Tomato, Extra Virgin Olive Oil, Red Wine Reduction, and Arugula
* Silver Oak Alexander Valley Cabernet Sauvignon 2011
Petite Filet of Beef Tenderloin “ala Diane” with a Shallot-Mushroom Sauce, Scalloped Potatoes, Grilled Asparagus
* Silver Oak Napa Valley Cabernet Sauvignon 2011
Brie, Pecorino, Bleu Chocolate