Easter Buffet Brunch

Sunday, March 31,2013


Adults: $45 per person; Children (6-12): $20; Children (5 & Under): Free

10am - 2pm
Reservations Required

Appetizers & Salad

Crudite Plate
Fruit Plate
Cheese Plate
Parisian Salad
Caesar Salad
Bagels with Lox and Cream Cheese
Breakfast Pastries


Omelet Station
Ham, Onions, Peppers, Spinach, Cheese, Tomato, Shrimp, Sour Cream, and Salsa Options

Waffle Station
Whipped Cream, Maple Syrup, and Strawberry Compote Options

Scrambled Eggs, Bacon, and Sausage

Fried Potatoes and Rice Pilaf


Black Pepper Crusted Prime Rib
with Rosemary Au Jus

with Bourbon Apple Compote

Chicken Breast
with Mushrooms and Onions in a Marsala Demi

in a Dill Cream Sauce

Spinach and Artichoke Ravioli
in a Sun-Dried Tomato Cream Sauce

Assorted Desserts and Petit Fours