French Burgundy Wine Dinner

6pm Wednesday March 29, 2017


$85 Per Person

5 Course Menu designed by Chef Brett Knipmeyer and paired with wines selected by Larissa Wilhelmi of Veritas Wines


Domaine du Prieure Cremant de Bourgogne NV

1st Course

Capitain-Gagnerot, Hautes Cotes de Beaunne, Chardonnay
Rockfish, Hollandaise, Sage, Puff Pastry, Squash Coulis

2nd Course

Domaine du Prieure “Moutier Amet” Savigny les Beaune, Pinot Noir
Cherry and Beet Ravioli, Reduced Veal Jus, Smoked Duck Sausage, Fried Artichoke Hearts

3rd Course

Domaine Ruet Morgon “Les Grands Crus”, Gamay 2014
Crispy Coriander and Paprika Rubbed and Roasted Pork Belly, Fennel and Tomato Salad

4th Course

Capitain-Gagnerot, Echezeaux, Grand Cru, Pinot Noir 2012
Boneless Beef Short Rib Bourguignon, Brie Potatoes Au Gratin, Pearl Onions, Mushrooms

5th Course

Domaine du Prieure, Crème de Cassis NV, Rocks, Soda, Lemon
Tarte au Ganache Cassis, Lemon Curd, Pomegranate Seeds